Traditional Scottish Tattie Scones recipe & cook with me! :)

Hey guys :) Today I’m making ‘Tattle’ (potato) scones….here’s what you’ll need if you decide to give it a go…….
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Shopping List:

Half pound (225g) boiled and mashed potatoes, King Edwards if you can get them.
2.5oz (65g) plain or all-purpose flour
1oz (25g) Butter
Half teaspoon salt
Pinch of black pepper

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Let’s Cook!

1. Boil the potatoes in salted water until tender.
2. Drain the potatoes and mash them with the butter, salt & pepper
3. Mix in the flour to make a stiff dough. The exact amount of flour will depend on the type of potatoes used.
4. Roll out the dough on a floured surface to around 5 to 6 mm thickness.
5. Cut into rounds, use a saucer or small tea plate as a guide.
6.Score the dough to mark 4 equal wedges.
7. Cook in a heavy pan or griddle which has been very lightly greased.
8. Cook each side for about three minutes on a medium heat until the scones are golden brown.

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Thanks for watching guys :) x

[albaman]

Thank you. İ have used your tattie scone recipe often now and always a yummy result :-) İ usually make a batch of them and just sear them on both sides in a frying pan for a few seconds. İ find it easier for freezing and storing for later. İ live in Turkey and have introduced some locals to the tattie scone. They loved them 🙂

[janeayers]

Oh my gosh, my daddy used to make those and he’s long since died, so I never knew how he did that nor what they were called. I’m so tickled to see your recipe, you made my heart sing this morning.

[AndreaDingbatt]

This is a great recipe, Thank you very much for sharing!!
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[lindacccc]

In Glasgow it's Tottie scones. Thanks for the lovely recipe.

[qpulse]

Wow brings back so many happy memories of the past. Any time I am back 'hame' I always head straight to a sandwich shop for a couple of morning rolls with square sausage and tattie scones. Asda in England sell morning rolls and tattie scones but they don't seem to taste the same. What I would give for some Curries special Kola, Butter tablet and some Oddfellows. I'm in my 50's now and plan to retire to Scotland. My family moved to England when I was 6. I am grateful to England for the life I have had but always think of Scotland as home. What's for tea I just found your channel and going to look and see if you have uploaded a video making stovies and ham hoch soup. Mum passed away a few years ago and sadly none of the rest of the family have any idea how to make them xx

[steinetrinder]

I think these would make an excellent side for a stew. Mopping up the gravy with a tattie scone. Thankyou!

[tombragg]

Thanks for video a made my first scotch breakfast in lock down square sausage haggies and tattie scones and I'm back to make another the tattie scones just soak up all the breakfast juices

[pikricky]

Lovely, I've watched people make them and cook them on a griddle but shallow frying is the best, nice wee shot of Dunure harbour there not far from me in Ayr

[tancosta]

Gona try it, and maybe fill it with some black pudding...

[mishymoo]

This recipe is great, not too much flour like other recipes.
I am not buying shop bought again! Thank you. ❤🏴󠁧󠁢󠁳󠁣󠁴󠁿

[Alexander-ujpb]

Glsgow 19590, Dalintober street, Ormond's bakery --- tattie scones, magic!

[archiearchie]

my gran used to cook em on a griddle or dry fry them first.Some would have with a chunk of butter, the odd one with jam.They was only shallow fried when with a fry up.good show.

[petramicklethwaite]

Making these this evening. I doubled the quantity and have the other half in the fridge for tomorrow. Thanks for the lovely practical recipes and inspiration 😊

[normancarr]

Made them this morning! delicious! Norm from Canada

[jackiem]

In Northern Ireland we call these Potato Bread or Fadge

[Rydonattelo]

Even just a roll with butter is amazing. Used to get them from thr bakers at school lunchtime for 50p.

[beverley]

Thanx from Ontario Canada if I only knew how easy they were to make would not have bought all these years and they are pricey over here and you have to find a shop that sells them Thankyou Thankyou ohhh I think a fry up this Sunday! Take care 🐝🏴󠁧󠁢󠁳󠁣󠁴󠁿

[lynneosborne]

I like them just with a brew, grill them and add best butter x

[thesheperd]

Tattie scone, square sausage, black pudding, egg, bacon and broon sauce all in a well fired roll. Wee cup o' tea and that's you set for the day.

[sanjanewmoonlife]

I love this, I love Scottish British food.