Spicy Jalapeño Relish Recipe - Sweet & Tangy Condiment - Pepper Geek

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In this video, I share our simple spicy jalapeño relish recipe. With just 7 ingredients, you can make one of the most delicious and versatile condiments. Put some in the fridge for immediate use, or can the relish for long term storage. This stuff is delicious - sweet, spicy, crunchy - oh so good!

Let us know how you like this relish recipe. I like to use it on anything grilled, sandwiches, hot dogs (of course), or to spice up what would otherwise be bland food.

Printable recipe:

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Timestamps:
0:00 Intro
0:36 Ingredients
2:06 Making spicy jalapeno relish
3:41 Tasting the relish
5:14 Storage

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Thanks for watching Pepper Geek!
#pepper #relish #recipe

[YaelBenAri]

I made this this afternoon, using several different varieties of ripe jalepenos. Substituted 2T honey for the sugar and used apple cider vinegar. All I can can say is OMG! It is Delicious! 💕

[tonyamari]

I have to say, I love how you list all ingredients in the beginning. Straight and to the point. Happy new subscriber. ❤

[gertrude]

This is a really good relish! For my first batch I was shy of the full amount of peppers, so I made up the difference with minced carrot. I also added some minced garlic (I can't help myself). Anyway, it came out great and we are making a double batch today so as to use up the rest of our peppers.

[blasermann]

I made around a gallon this year. Absolutely delicious. 1 with habanero heat and one with superhots.

[joanies]

Saving this recipe for next year's crops. I grew several varieties of hot peppers for the first time this year and had fun canning them into recipes. Next year I will grow more of some, less of others. Due to health issues, I was overwhelmed trying to harvest and process them all. I had no idea how easy it is to freeze them, too! A new freezer is a MUST on my list. Woman on a mission.

[Antoniobrady]

Super excited to try this recipe with my peppers that grew this year

[jonathan]

Just made this for me and the wife, 100% will be making it again. Amazing stuff!

[tylerthomas]

Awesome! Just what I needed. I had a few chillies left from one of my plants, this is what I'm gonna have on my burgers tomorrow along with some goat's cheese. Thank you!

[Thunderbahl]

I’ve made my own version of this twice now and it is delicious and unique! Thank you for the basic recipe and the inspiration!

[todd]

I cant wait to make this Relish Recipe it looks so good!!! just waiting on some more chilies from our garden. thank you for your knowledge

[georgez]

Nice! I'm a Tabasco addict but I could see myself making that with Tabascos Thanks!.

[cosmoology]

Just finished making it. I used sugar rush peach peppers, and followed the recipe quite exactly. WOW is it good! This might be the best thing I've ever made.

[MarvelousLXVII]

I have some cherry and jalapenos from the garden and might mix the two and make this.

[nml]

I'm definitely trying this recipe! Thank you!!

[Mike-Eye]

Thanks for the recipe! The harvest isn’t ending anytime soon here in Hawai’i. Will try!

[donnapollock]

Looks so delicious. I can't wait to make this. Thank you for the great recipe. I appreciate you so much

[DonPandemoniac]

I really like condiments like this, and I have every ingredient in the house. Next burger is getting some of this!
For something a bit similar but with the onion and pepper ratios reversed, often I add red jalapeños to caramelizing red onions. Stew that in some red wine and I add (don't shoot me) ketchup to sweeten it up. It's actually very tasty.

[TheNorthWestDude]

I probably would just eat all of it! Gonna try for sure.

[danielburns]

I made this last year and I'm making a lot more of it this year.If you can find a food chopper it takes the knife work out of it.i found mine at aldi's

[ChiliChezz]

I have plenty of frozen jalapenos in the freezer so I'm definitely going to try this recipe! Thanks 😁