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Antonia Trichopoulou | Delphi Economic Forum 2018
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Antonia Trichopoulou,
President, Hellenic Health Foundation, Greece
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Delphi Economic Forum III: March 1-4, 2018
NEW GLOBALIZATION AND GROWTH CHALLENGES
Session 41 - Sustainable choices for better health and better environment: the mediterranean diet paradigm
The notion of the Mediterranean diet has evolved from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition, food, cultures, people, environment, and sustainability all interact into a new model of a sustainable diet that is healthy and responsible.
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Delphi Economic Forum III took place between March 1st and 4th 2018, aiming to identify the main global trends, assess their implications and review the resulting challenges and policy options confronting decision-makers of the wider Eastern Mediterranean Region. Moreover, it placed Greece’s need for structural reforms and new leadership strategies under the microscope with the aim to explore a new model of governance.
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President, Hellenic Health Foundation, Greece
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Delphi Economic Forum III: March 1-4, 2018
NEW GLOBALIZATION AND GROWTH CHALLENGES
Session 41 - Sustainable choices for better health and better environment: the mediterranean diet paradigm
The notion of the Mediterranean diet has evolved from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition, food, cultures, people, environment, and sustainability all interact into a new model of a sustainable diet that is healthy and responsible.
-----------------------------------------------------------------------------------------------------
Delphi Economic Forum III took place between March 1st and 4th 2018, aiming to identify the main global trends, assess their implications and review the resulting challenges and policy options confronting decision-makers of the wider Eastern Mediterranean Region. Moreover, it placed Greece’s need for structural reforms and new leadership strategies under the microscope with the aim to explore a new model of governance.
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