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Potato Bajji | Ale Bajji | Alugadde mosaru gojju
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Ingredients
Potato - 2-3 nos
Chilli 2-3
Salt as needed
Curd - 1-1.5 cups
Tempering
Oil
Urad dal
Mustard seed
Red chilli
Curry leaves
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Alugadde mosaru gojju is a refreshing Indian accompaniment made with fresh yogurt, boiled potatoes and a few spices. Just boil potatoes, mash them in curd along with some chilli and finally enhance with a strong flavorful tempering.
* While cooking potatoes do not add too much water, otherwise, it will become too mushy. They should be cooked soft.
Potato - 2-3 nos
Chilli 2-3
Salt as needed
Curd - 1-1.5 cups
Tempering
Oil
Urad dal
Mustard seed
Red chilli
Curry leaves
#bettusvlogs #potatobajji #udupirecipes #vegetarian #southindianrecipe #quickdish #10minscooking #easycooking #spicyfood #healthyfood #lunchidea #dinneridea #howtocookeasyfood #foodfoodies #differentfoodtypes #sundayplan #howto #mangalore #spicyrecipes #plainrice #sidedish #youtubevideos #cookingchannel #mosarurecipe #gojji #gotsu #bajji #potato
Alugadde mosaru gojju is a refreshing Indian accompaniment made with fresh yogurt, boiled potatoes and a few spices. Just boil potatoes, mash them in curd along with some chilli and finally enhance with a strong flavorful tempering.
* While cooking potatoes do not add too much water, otherwise, it will become too mushy. They should be cooked soft.
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