Peri Peri Chicken | Everyday Gourmet S7 E17

As seen on Everyday Gourmet.

[DemocracyManifest]

I love Justine, she's perfect in every way, easy to follow instructions and gives great information. Look forward to trying this.

[vroda]

That’s proper recipe for peri peri sauce and how to make peri peri chicken at home without a BBQ, great job 👍
Thanks for sharing !

[TheExlurker]

Looks amazing.... Thanks for the tips. Explained very clearly.... can't wait to try this.

[petercowan]

Some rude comments which were unnecesary. I noticed you did not salt, so I just added it myself. Plain common sense. Loved the chicken it was delicious. Thank you.

[vaneezashahid]

I tried your recipe it turned out great 👍 thanks

[kopluss]

is this the girl that contended in Australia master chef some years ago. I was rooting for her then.she is proofing I was not wrong.

[TheMegaEberle]

What kind of food processor/blender grinder do you have - love it

[pchris]

Hi. Do I have to put in the grill pan 1st, instead of in a 375 fahrenheit oven? Also, I did'nt have peri peri peppers, so I used Scotch Bonnet Peppers. (habenero, jamaican hot peppers), SUPER FREAKIN HOTT AND

[RGbolwari]

Food processor looks like a rice cooker .

[amiryousafkhan]

Superb I am so crazy for your peri peri chicken respe thanks a lord ' very smart lady

[sundaramvasudevan]

So good, pls do post more videos !
Thanks & keels it up 👍

[suziequzie]

I love the food processor - wish they had it for sale in Canada

[ray]

Looks so delicious. Great video and recipe.

Look nice but chicken piri piri is done on a charcoal BBQ. Its a recipe that we Portuguese imported from Africa ;)

[droolalot]

That food processor looks like a clothes washing machine... I love the multiuse function.... Make marinade and was the kitchen towels later.

[dandan]

You could marinade that chicken inside that jumbo blender.

[ally-hiut]

Pro tip - Use a proper size processor. That processor could have made enough marinade for my whole city :)

[AIGlobalbiz]

My goodness I am about to make this during quarantine. Looks so 😋 yummy

[andrewdegroot]

It's not Portuguese, it's South African and it got there from Portuguese-speaking colonials from Mozambique and Angola. Peri-peri is the African birds eye chilli.

[susheilnatrajsivasubramani]

so there is no need to add salt to it?