Indian Sweets So Bold & Free | 10 Seconds Of Pleasure

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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf.

Boondi Bonde - Kolkata Gram flour (besan), ghee, sugar. Sugar syrup based
Jalebi Jalebi Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. Fried, sugar syrup based
Kaju katli Kaju katli dessert Cashews, ghee with cardamom and sugar. Barfi
Khirmohan

Chhena, sugar, semolina, water. Sugar syrup based
Kulfi Matkakulfi An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. Ice cream
Laddu Besan Laddoo Sweets India cropped Gram flour (besan), ghee, sugar. Laddu
Motichoor laddu Motichur ka laddu.JPG Besan flour, sugar. Laddu
Nankhatai Nankhatai, an Indian sweet Refined flour, besan, ghee, powdered sugar, yogurt green cardamom seeds. Baked
Petha Petha-from-Agra Firm white pumpkin, sugar, kitchen lime, alum powder. Sugar syrup based
Sheera Sooji Halwa (Semolina Pudding) Semolina, ghee, nuts, milk. Pudding
Sohan halwa Sohan Halwa Corn flour, ghee, dry fruits. Halva

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