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Sansui, a new yakiniku restaurant in Toranomon, serves Wagyu beef liver sliced too thick🐂
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A new restaurant of the popular Kokubunji restaurant "Sansui" group opened on January 16, 2024 on the newly constructed food and beverage floor of the Nomon Hills Station Tower!
The company operates a total of four directly managed restaurants.
The liver is so thick and filling. The tongue platter is a must order because you can taste various parts of the tongue in one dish, including the core, bottom, and tip of the tongue 🥹
「Yakiniku Sansui Toranomon Hills」
📍4F, 2-6-3 Toranomon, Minato-ku, Tokyo
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#japanesefood #wagyu #和牛 #東京グルメ
The company operates a total of four directly managed restaurants.
The liver is so thick and filling. The tongue platter is a must order because you can taste various parts of the tongue in one dish, including the core, bottom, and tip of the tongue 🥹
「Yakiniku Sansui Toranomon Hills」
📍4F, 2-6-3 Toranomon, Minato-ku, Tokyo
───・─── ・─── ・─── ・
───・─── ・─── ・─── ・
#japanesefood #wagyu #和牛 #東京グルメ
Sansui, a new yakiniku restaurant in Toranomon, serves Wagyu beef liver sliced too thick🐂
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