How To Make Professional Sushi Rice

Learning how to make professional sushi is often said to be the most difficult part of making sushi. This video will you ALL of the important aspects of making professional sushi rice in under 10 minutes.

[CarlosFernandesS]

Just a little tip man, the music is louder than your voice, try to always have a lower dB on the soundtrack than on the voice

[brownellabitall]

I appreciate all the little explanations for how and why things are done in a certain way. It helped me to know what might have gone wrong if I wasn't careful.

[kidtury]

I've seen a lot of sushi rice making videos but yours is by far the most informative I've seen. thanks for giving us those special details I appreciate that.

[maverickbon]

This video should have more views!! By far the best explained tutorial on how to make sushi rice! Thank you! I rarely make comments but I can't be more appreciative of the effort that went into educating us sushi lovers!

[freespirit]

Oh my goodness!!! Best Sushi tutorials, you are a natural. I absolutely love how passionate you are about food handling. Thank you so much!!!!

[yellowrabbit]

The music is to louder than your voice, having difficult understand the recipe, otherwise would be great tip

[tunameltbrainmelt]

Thank you for your excellent tips! When you say one cup of water to one cup of rice, you're exactly right, but I have found that this is by volume, for those wondering. Basically fill up the same measuring cups you used for rice with water.

[julieCCouture]

Thanks for the good instructions. The music is louder than your words. I would prefer to hear you better, and have less music!

[iluvmyboba]

Thanks, Brian. For this thorough tutorial. You've covered all the bases well.

[jenniferk]

This video has been extremely helpful! I didn't know about the cup with a rice cooker not being a North American cup size - so, now knowing this information I was able to purchase the correct size of rice cooker for my family based on this knowledge!!! Thank-you for taking the time to do this for everyone! :)

[kratuna]

Nice video but I would reduce the music volume, I could hardly hear you. Another thing - how about adding kombu in the rice cooker? Or replacing some of the water with dashi?

[WiCkEdDrEaMzZz]

i finally found a prefect sushi channel 👌👌

[davidlevine]

great video, thanks for taking the time.

you have a great attention to detail, and i especially like the fact that you also mention the safety tip about the rice cooker's insert being hot. so many "professional" videos leave out the safety watchpoints which to me, as a professional chef and trainer, is a major failure.

its also a good idea to rinse off the outside of the insert and dry it before placing it into the cooker. this keeps both the cooker mechanisms and the insert in optimum clean condition through what should be years of service.

[cgm]

I very much appreciate the instructions because I am a big sushi fan !

[mikeb]

I use both of these rice, they are excellent for any purpose. Life is too short too eat mediocre rice. I love your videos!!!! I have a Zojiroshi that I have very rarely had um ... okage stuck. It even does GABA sprouted brown (got 4 hours?). I have used all the other major rice makers.

[nikitaonassis]

Rice is delicate, not to break rice, when doing shari kiri, what is the key thing to notice ? 6:56 When cutting with speed, how to cut or what to feel so rice not be broken ? It appears that the spatula is brushing top of rice with bottom of spatula rather than the side edge of spatula cutting into rice.

[sonjapeterson]

These are some SUPER quality Thanks for taking the time to make this video!!! <3

[NoshkeNailsnplus]

Thank you for recommend a brand of rice.

[Wrklve]

Out of about 20 sushi places I've been to, only 2 or 3 I thought actually knew how to make good sushi rice. It's so tough to find a place where they can make rice that is adequately seasoned and falls apart without any effort in your mouth, giving it that subtle tickling sensation. What a waste of an expensive piece of fish when its served on sub par rice. But after watching this video I hit the jackpot! There are 3 things that I've done differently from my past failures. First off, I invested in a cypress hangiri. Secondly, I washed the rice appropriately as instructed in the video, and the final was to use top of the line rice, tamaki gold. I am not sure which of the 3 contributed the most to me achieving great sushi rice.

[Princetheone.]

I your videos so informative yet no excessive explanation just PLEEEESE GET RID OF MUSIC OR TURN IT DOWN 🙏