Apple Aumoniere Beurre Suzette – Bruno Albouze

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What's for dessert?.. what about those adorable yet delightful beggar's purses filled with apple-poached orange marmalade, orange butter sauce, white chocolate vanilla Chantilly, and flambéed with Grand Marnier?..
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The Best chef ever... Very creative, history-wise he knows what he is talking about, and straightforward with a sense of humor. He needs a million subscribers plus to compensate for his dedication and commitment to share his expertise. He is worthy of our subscribing.

jadazahintay
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This man has some serious culinary skills.

Anonymous-pmjf
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His channel is seriously underrated... he really deserve more attention from the people...love your work man 👏👏👏

asuraou
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I have never seen a Chef more artistic and skillful as him.

chinmayvaidya
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ça change des simples "crêpes Suzette" - always the best versions with Bruno ! - c'est Nous qui restons "poched" ou "bouche bée" !!

Maimitti
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“White chocolate vanilla cream”, wow. I didnt know you could whip cream with chocolate. I didnt think it’d still whip since it’d be heavy. But that double flip tho.. wow ! What a chef eh??

Ngan.marianguyen
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Me encantan sus recetas Chef!!! Ud acerca la alta cocina a principiantes como uno!!! Y no hay nada mas lindo que sorprender a la familia con recetas como estas...claro que al principio no salen igual pero con la practica van saliendo cada vez mejor...gracias por compartir!!! Saludos desde Chile!!!...😄

patriciacaceres
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Mr B - I am always in awe with your creations, but also how generous you are in sharing your skills with us all. Thank you so much. This is such a wonderful recipe to encourage your viewers to try. Again - wonderful production and editing. Cheers Bruno. Really appreciate the effort. Happy 2021.

RichardGDBaker
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Comme toujours délicieux et raffiné Merci chefs 😋

armineissa
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Elles ont l'air délicieuses ! Quelle bonne idée de mélanger le grand marnier avec l'eau de fleur d'oranger. J'ai hâte d'essayer.

marionnette
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Bruno makes the best food on youtube! Such technique and skill!

blahblahblah
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Thank you for sharing generously Chef! You’re an inspiration!

peaceofcakespoc
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It's a delicious dessert!!
You take care of all the details like make little esthetics bags with the crepes and the strawberries ribbons!!!
CONGRATULATIONS
CHEF BRUNO!!!

olgaguadalupeortegadavalos
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This man has got great culinary skills

swintsdeco
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You are the best pastry chef i`ve ever seen.

ivanpln
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0:35 he fell over! It means delicious &I'm making it...😂

-jurga-
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I think this is a perfect dessert to master. Simple yet elegant. Versatile because the crêpes can be filled with many things such as mango or pineapple. It is also of beginner to intermediate level as I don't see many advanced skills being required. And lastly the ingredients are relatively inexpensive. Je pense que je vais en faire mon plat typique. Merci beaucoup.

andrenewell
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Cette recette est géniale ! Ca change des crêpes que l'on fait chaque année .

anthonybauchet
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I'm amazed at this man's craftsmanship, he may just be the new Jacques Pepin!

ZiloBalo
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“Should I lick it?”

*licks off camera*

charleshetrick