EASY kumquat jam recipe 🍊☀️ #fruit #recipe #youtubeshorts #citrus

Kumquat preserve of my dreams✨ share this with someone who loves jam on their toast 🍊

The most delicious, basic, 3 ingredient preserve/jam/marmalade (let me know the difference in the comments 😅⬇️) we have ever made! The intense sour from the kumquats pairs perfectly with the sweet gooey jam and a hint of cinnamon.

Ingredients:
1 pint kumquats (about .75lb or 2 cups sliced)
1 cup water
1 cup sugar
1 cinnamon stick (opt)

Directions:
Wash and slice kumquats horizontally, taking out seeds. Place seeds in a cheese cloth or tea bag. Place fruits in a pot with water & cinnamon stick. Bring to a low boil for 10 min. then add sugar and seeds, keep at low simmer continuously stirring until it’s at desired thickness. Remove seeds, let cool. Store in a glass jar in the fridge for up to 3 months.

Find kumquats at the fruit stand this Friday-Sunday 10am-5pm…See you there ✌️