street style bun parotta recipe - soft, flaky, tasty | lachhedar bun paratha recipe | mini parotta

bun parotta recipe | madurai bun paratha recipe | street food bun parata with detailed photo and video recipe. a unique and popular south indian street food paratha recipe made with plain flour. it is unique in its shape and size. it does look like a bun and hence the name derived from it. it is generally served with spicy non-veg curries, but can be served with a choice of kurma or even spicy chutney recipes.
bun parotta recipe | madurai bun paratha recipe | street food bun parata with step by step photo and video recipe. parotta or layered maida based paratha is one of the popular streets, particularly in south india. it is a popular choice for its flaky and layered texture, crisp taste and also for its spicy curry choice. one such popular tamilnadu style parotta recipe is madurai bun paratha recipe known for its taste, shape and size.

#hebbarskitchen

[hebbars.kitchen]

Kerala Special Bun parotta recipe is so flaky and tasty!! what is your favourite curry to pair with this parotta??

[hobbiesandme]

My mum would kill me if I use this much oil 😂😂

[rithvikgorantla]

The way she puts things in the vessel is just so nice

[sheetaljamwal]

I'm neither a foodie nor am fond of cooking but ur recipes inspire me to cook. U r the best.. Loads of love and wishes...

[emue]

This looks super delicious but extremely unhealthy with only maida and too much oil.

[ranjeetasingh]

Me :Imagine getting a heart ❤ from hebbears kichen
HK: imagine hi krte rho
Amazing recipe 😋 👌

[rahulvaidya]

Ma'am if possible make dishes for Gym goers, high in protein low in fat and carbohydrates with good taste. I really respect your cooking. 🙏

[senthilkumarsundarajan]

Not kerala
This is our Madurai special 😏😏
Any tamilians🤗

[vaishalijangra]

If I consume this much oil in a single parantha my health would deteriorate at the speed of light.

[fashionclub]

Your dishes are really osm ma'am, and this dish is amazing I am trying it right now and after it will prepare I will surely let you know. Oil quantity and all this is also good a dish is made with this only. If people are really getting unwell or something like this by seeing the quantity of the oil. They are only seeing quantity not your struggle to this. Really shame on you people who all are doing this and salute to you hebbar's kichen

[thevegancupid]

in chinese it’s called rou jia mo, it’s served with egg and lettuce inside. i’ve always wanted to cook it, i looked for an easy recipe and found it, thanks :)
edit- i was wanting to make a vegan version of this, can i use soy or almond milk?

[filmreviewer]

In the amount of oil used for making this, I can make 10-12 normal parathas

[Luvmygoats]

So glad i found ur recipe for these buns. So many videos showing them but never showing how to make it. Thank you very much. They look absolutely delicious.

[vighneshrajpillai]

This video is a treasure for all those tamilian and malayalees staying away from their states and who love parotta and chicken🤤💫

[vino]

Wow one of my favorite..this recipe was very famous in madurai tamil nadu..thnks for the wonderful recipe.☺ luv from tamil nadu❤❤

[tiger_livs]

This recipe is like a relaxing oil massage

[ananyasamajdar]

Huge amount of oil aside, I really appreciate the skill in rolling the dough and creating the flaky base

[sucharitapaul]

My brain: Wow this is tough!!😳
My heart: Yeh toh try karna hi parega😂😂

[ankesh]

Whenever I start thinking that I should begin my dieting hebbar's kitchens notification comes!!!😂😂
...
Really mouth watering recipe😋😋
...thanks...
Really good 😌😃
Your recipes are always on next level...😘😊☺️💕

[cream]

Me : watching hebbars cooking
My stomach : automatically feels like it's starving to death past months.. Lmao 😂😂😂😂😂😂😂😂😂😂