Introduction to Food Safety (Module 1) | FSSAI

Introduction to Food Safety (Module 1) | FSSAI

"Food borne illnesses are a major public health concern with the production of unhygienic food. Therefore, in order to combat this problem it is essential to understand about the food hazards, allergens and food spoilage."

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[jsraghav]

🙏🙏🙏Dear Chef Sir, Highly Appreciated for your most invaluable presentation ❤️❤️❤️❤️👌👌

[ehsansbusinessconsulting]

Really nice presentation with smile. thank you so much

[sangeeta]

I really thanksful to fssai for caring people and due to this thought of fssai... I want to join it

[parched]

Have a food safety test tomorrow,
This video really helps.

[hiteswarkhanikar]

Excellent knowledge about food safety and hygiene

[debauedgery]

Thank you kind sire, job well done on the explanations, very informative and easy to understand. kudos!

[sukeyna]

Thank you so much! That helps a lot! Well explained😊

[gleanduat]

thank for this video i wan really certainly about this video

[ankitayewale]

I have not seen such a well explained information. Thank u sir, I was searching the same 🙏🙏

[sushmitashaw]

Really nice presentation.... Started learning a lot from you.... Thank you

[susantakumar]

Waoo nice chef can u please make more valuable vudeos

[foodsafety]

Amazing sir .Please make videos on HACCP, ISO system.

[shwetadhiman]

Very informative. Can you plz make a video on Best Aquaculture practices.

[animonekuttan]

Good attempt, but it would be more accurate if you do not mix up the SAFE and QUALITY terms. Please understand that SAFE and QUALITY are not the same, they are completely different.

[yashodharanagesh]

Hazard are 3 types
Physical
Mechanical
Biological

[rashids.p]

It is not portable water. It should be potable