How to Make Boozy Ice Pops | Bon Appétit

We can't think of anything more fun and summery to hit the spot on a hot day. These boozy ice pops are bringing your favorite childhood dessert to the next level.




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[RustyB]

2oz rum in that whole thing = zero buzz

[MrEquusQuagga]

There were a couple ounces of white rum, but that makes for about a teaspoon per popsicle. Doesn't really seem "boozy".

[thecrbn]

WHERE'S THE BOOZE? I AM DISAPPOINT.

[stevewallis]

I would have added the whole bottle of booze

[LvinesNL]

You can always add a bit more booze for those that want to get drunk of an popsicle.

[yorocco]

The banana really ruins these pops. It completely muted the mango and isn’t sufficient to add sweetness. It also adds a really weird, unpleasant texture, like a mealy peach. Yuck. I added 3 ozs rum and only made 4 pops. Sure, it’s a bit icier but not much. I also added the zest of the lime. Next time, I’ll use just the mango/blackberry, coconut cream instead of milk, concentrated fruit drops, actual sugar, and no banana.