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Shaljam ka Bharta Recipe by Food Fusion

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Warm up this winter with Shaljam ka Bharta—packed with wholesome flavors and crafted to delight your taste buds with every bite! #happycookingtoyou #araywahh #foodfusion
Also follow for healthy food & kids' special recipes.
Serves 5-6
Recipe in English:
Ingredients:
-Shaljam (Turnips) 1 kg
-Himalayan pink salt 1 tsp
-Water 2 Cups
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 2 medium
-Tamatar (Tomatoes) finely chopped 2 medium
-Dhania powder (Coriander powder) 2 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Matar (Peas) ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped handful
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-Peel turnips & cut into small pieces.
-In a saucepan,add turnips,pink salt,water,mix well & bring it to boil,cover & steam cook on low flame until turnips are tender (30 minutes) & water dries up.
-Turn off the flame,mash well with the help of masher & set aside.
-In a wok,add cooking oil,cumin seeds,ginger garlic crushed,green chilli & sauté for 1-2 minutes.
-Add onion,mix well & cook on medium flame for 4-5 minutes.
-Add tomatoes,coriander powder,black pepper crushed,red chilli powder,turmeric powder,peas & mix well,cover & cook on medium flame for 6-8 minutes.
-Add cooked turnip,pink salt,fresh coriander & mix well,cover & cook on low flame until oil separates (10-12 minutes).
-Add garam masala powder & mix well.
-Garnish with green chilli,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Shaljam (Turnips) 1 kg
-Himalayan pink salt 1 tsp
-Water 2 Cups
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 2 medium
-Tamatar (Tomatoes) finely chopped 2 medium
-Dhania powder (Coriander powder) 2 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Matar (Peas) ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped handful
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-Shaljam ko peel ker ka small pieces mein cut ker lein.
-Saucepan mein shaljam,pink salt aur pani dal kee ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay (30 minutes) & pani sukh janay tak paka lein.
-Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein.
-Karahi mein cooking oil,zeera,adrak lehsan crushed aur hari mirhc dal ker 1-2 minutes kliya sauté ker lein.
-Pyaz dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Tamatar,dhania powder,kali mirch crushed,lal mirch powder,haldi powder aur matar dal ker ache tarhan mix karein aur dhak ker darimyani ancch per 6-8 minutes kliya paka lein.
-Cooked shaljam,pink salt aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (10-12 minutes).
-Garam masala powder dal ker ache tarhan mix ker lein.
-Hari mirch aur hara dhania sa garnish ker ka serve karein!
Also follow for healthy food & kids' special recipes.
Serves 5-6
Recipe in English:
Ingredients:
-Shaljam (Turnips) 1 kg
-Himalayan pink salt 1 tsp
-Water 2 Cups
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 2 medium
-Tamatar (Tomatoes) finely chopped 2 medium
-Dhania powder (Coriander powder) 2 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Matar (Peas) ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped handful
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-Peel turnips & cut into small pieces.
-In a saucepan,add turnips,pink salt,water,mix well & bring it to boil,cover & steam cook on low flame until turnips are tender (30 minutes) & water dries up.
-Turn off the flame,mash well with the help of masher & set aside.
-In a wok,add cooking oil,cumin seeds,ginger garlic crushed,green chilli & sauté for 1-2 minutes.
-Add onion,mix well & cook on medium flame for 4-5 minutes.
-Add tomatoes,coriander powder,black pepper crushed,red chilli powder,turmeric powder,peas & mix well,cover & cook on medium flame for 6-8 minutes.
-Add cooked turnip,pink salt,fresh coriander & mix well,cover & cook on low flame until oil separates (10-12 minutes).
-Add garam masala powder & mix well.
-Garnish with green chilli,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Shaljam (Turnips) 1 kg
-Himalayan pink salt 1 tsp
-Water 2 Cups
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 2 medium
-Tamatar (Tomatoes) finely chopped 2 medium
-Dhania powder (Coriander powder) 2 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Matar (Peas) ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped handful
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-Shaljam ko peel ker ka small pieces mein cut ker lein.
-Saucepan mein shaljam,pink salt aur pani dal kee ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay (30 minutes) & pani sukh janay tak paka lein.
-Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein.
-Karahi mein cooking oil,zeera,adrak lehsan crushed aur hari mirhc dal ker 1-2 minutes kliya sauté ker lein.
-Pyaz dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Tamatar,dhania powder,kali mirch crushed,lal mirch powder,haldi powder aur matar dal ker ache tarhan mix karein aur dhak ker darimyani ancch per 6-8 minutes kliya paka lein.
-Cooked shaljam,pink salt aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (10-12 minutes).
-Garam masala powder dal ker ache tarhan mix ker lein.
-Hari mirch aur hara dhania sa garnish ker ka serve karein!
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