Shaljam ka Bharta Recipe by Food Fusion

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Warm up this winter with Shaljam ka Bharta—packed with wholesome flavors and crafted to delight your taste buds with every bite! #happycookingtoyou #araywahh #foodfusion

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Serves 5-6
Recipe in English:

Ingredients:
-Shaljam (Turnips) 1 kg
-Himalayan pink salt 1 tsp
-Water 2 Cups
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 2 medium
-Tamatar (Tomatoes) finely chopped 2 medium
-Dhania powder (Coriander powder) 2 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Matar (Peas) ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped handful
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-Peel turnips & cut into small pieces.
-In a saucepan,add turnips,pink salt,water,mix well & bring it to boil,cover & steam cook on low flame until turnips are tender (30 minutes) & water dries up.
-Turn off the flame,mash well with the help of masher & set aside.
-In a wok,add cooking oil,cumin seeds,ginger garlic crushed,green chilli & sauté for 1-2 minutes.
-Add onion,mix well & cook on medium flame for 4-5 minutes.
-Add tomatoes,coriander powder,black pepper crushed,red chilli powder,turmeric powder,peas & mix well,cover & cook on medium flame for 6-8 minutes.
-Add cooked turnip,pink salt,fresh coriander & mix well,cover & cook on low flame until oil separates (10-12 minutes).
-Add garam masala powder & mix well.
-Garnish with green chilli,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Shaljam (Turnips) 1 kg
-Himalayan pink salt 1 tsp
-Water 2 Cups
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 2 medium
-Tamatar (Tomatoes) finely chopped 2 medium
-Dhania powder (Coriander powder) 2 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Matar (Peas) ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped handful
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-Shaljam ko peel ker ka small pieces mein cut ker lein.
-Saucepan mein shaljam,pink salt aur pani dal kee ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay (30 minutes) & pani sukh janay tak paka lein.
-Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein.
-Karahi mein cooking oil,zeera,adrak lehsan crushed aur hari mirhc dal ker 1-2 minutes kliya sauté ker lein.
-Pyaz dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Tamatar,dhania powder,kali mirch crushed,lal mirch powder,haldi powder aur matar dal ker ache tarhan mix karein aur dhak ker darimyani ancch per 6-8 minutes kliya paka lein.
-Cooked shaljam,pink salt aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (10-12 minutes).
-Garam masala powder dal ker ache tarhan mix ker lein.
-Hari mirch aur hara dhania sa garnish ker ka serve karein!
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Комментарии
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Sabzi ki recepie ai Thank.God. want more of the veg recepies

worldsbeauty
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Shaljam matar ko makae ki
roti ka sath kha ka dakhy buhat he zayada mazadar lagta ha salan

amnatahir
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Thick creamy custurd recipe also homemade icecream powder, cake mix recipes

codingtech
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Sindhi style he ye hum bhi ese hi banaty hn or chawal ki roti k sath khaty hn

cartooniee
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Your recipes are the best! Keep up the great work. 👍

AnimeDubChronicles
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Yeh hamaray ghar main banta hai...ais main agar phool wala dhania dalian..phir tu❤

atoz
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Shaljam Matar and shaljam Gosht my favourite in winter but I add shaljam leaf as well, Yum bharta ❤ love to TFF 😊

roohizamir
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The recipe was perfect everyone loved it

aimankhanbabar
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This looks very tasty... I will try it today in Sha allah❤

Khizarthelegendexe
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If u add boiled peas at the end trust me it’s more delicious

dureshahwarshereef
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My turnips taste bitter. How to remove this bitterness.

hummerhoney
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Kia ye stove electric he Kuch details batain

AhsaanQureshi-bnjg
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Can we add some amount of potatoes as well??

hamidahmad
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Jab bhi shaljam banai uss mein ek chamach gurh zaroor dalayn
Bhujiya ho ya shabdaygh uska maza dobala ho jata hai

fatiskitchen
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Addition of a teaspoon of sugar enhances the taste

areeshmuhammad
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