Honey Teriyaki Chicken Kabobs

Honey Teriyaki Chicken Kabobs 🐓🍯🔥

These right here are simple, healthy, easy to make and absolutely delicious! Whether you make them for a cookout, dinner or meal prep, they will not disappoint! 🙌🏻

FULL RECIPE ⬇️

INGREDIENTS
- ~2.5 lbs of boneless skinless chicken breasts
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 medium sized white onion
- 8 oz package of baby bella mushrooms

Marinade: (measurements are estimated)
- ~3/4 cup teriyaki sauce of choice
(I used Primal Kitchen Honey Teriyaki Sauce)
- ~1/4 cup coconut aminos (could sub for soy sauce)
- ~1/3 cup honey
- ~4 tbsp minced garlic
- Salt + pepper to taste

Garnishes:
- Sesame seeds
- Sliced green onions

Note(s): Adjust ingredients to your liking. Can marinate up to 24 hours. Be aware the longer you do, the veggies might get soggy. Cooking tome may vary depending on grill, size of kabobs, etc.

DIRECTIONS
1. Cut peppers into ~1-1.5 inch equal size pieces. Next the onions. Then the chicken breasts.
2. Add the chicken, peppers/onions & mushrooms to a large bowl. Add in the teriyaki sauce, coconut aminos, honey, minced garlic, salt + pepper & mix till well combined.
3. Add the veggies and chicken onto skewers following a pattern of your choice. Once you run out of enough to follow the pattern, just add the all extras on to another skewer.
4. Grill over medium-high heat for 8-10 min per side or until largest piece of chicken reaches 165°F internal. Once done, remove and let cool for a few minutes.
5. Serve over jasmine rice, top with additional teriyaki sauce, honey, sesame seeds & green onions then ENJOY! 🙌🏻
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#explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #shorts #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #gains #weightloss #chicken #fitfood #highprotein #grilling

[calrreynolds]

Honey Teriyaki Chicken Kabobs 🐓🍯🔥

These right here are simple, healthy, easy to make and absolutely delicious! Whether you make them for a cookout, dinner or meal prep, they will not disappoint! 🙌🏻

FULL RECIPE ⬇️

INGREDIENTS
- ~2.5 lbs of boneless skinless chicken breasts
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 medium sized white onion
- 8 oz package of baby bella mushrooms

Marinade: (measurements are estimated)
- ~3/4 cup teriyaki sauce of choice
(I used Primal Kitchen Honey Teriyaki Sauce)
- ~1/4 cup coconut aminos (could sub for soy sauce)
- ~1/3 cup honey
- ~4 tbsp minced garlic
- Salt + pepper to taste

Garnishes:
- Sesame seeds
- Sliced green onions

Note(s): Adjust ingredients to your liking. Can marinate up to 24 hours. Be aware the longer you do, the veggies might get soggy. Cooking tome may vary depending on grill, size of kabobs, etc.

DIRECTIONS
1. Cut peppers into ~1-1.5 inch equal size pieces. Next the onions. Then the chicken breasts.
2. Add the chicken, peppers/onions & mushrooms to a large bowl. Add in the teriyaki sauce, coconut aminos, honey, minced garlic, salt + pepper & mix till well combined.
3. Add the veggies and chicken onto skewers following a pattern of your choice. Once you run out of enough to follow the pattern, just add the all extras on to another skewer.
4. Grill over medium-high heat for 8-10 min per side or until largest piece of chicken reaches 165°F internal. Once done, remove and let cool for a few minutes.
5. Serve over jasmine rice, top with additional teriyaki sauce, honey, sesame seeds & green onions then ENJOY! 🙌🏻
•
•
•
•
#explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #shorts #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #gains #weightloss #chicken #fitfood #highprotein #grilling