The Ultimate Bison Breakdown (Part 2) - Rib Section

preview_player
Показать описание

Join Brian and Timm from Thunder Ridge Bison Co. as they join Brent from Herrington's Quality Butchers in Port Perry to walk through the farm-to-plate processing of Bison cuts in part two of a four-part video series.

Рекомендации по теме
Комментарии
Автор

What part of the bison rib is bigger and meatier the back rib or short rib?

carmenmercado