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Vickie's Moms Old Fashioned Pecan Pie

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In this cooking video, Vickie shows how to make her Mom's Old Fashioned Pecan Pie. This is a decadent dessert that is so easy to make. Ingredients 1 refrigerated pie crust 1 cup sugar 1/2 cup Karo light corn syrup 1/4 cup butter, melted 3 eggs, well beaten 1 cup chopped pecans 1 teaspoon vanilla Sprinkle both sides of the pie crust with flour , place in a 9 inch pie pan and flute the edges. Mix together the sugar, corn syrup and melted butter. Add the beaten eggs, vanilla and pecans to the syrup mixture, mixing thoroughly. Pour into the pie shell. Bake at 375 degrees for 30 minutes. After 20 minutes, shield the edges with aluminum foil or a pie protector. After 30 minutes, reduce the heat to 350 degrees and bake an additional 20 minutes. Enjoy!
Vickie's Moms Old Fashioned Pecan Pie
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