Baked Garlic Chicken Thighs

The easiest baked oven baked chicken thighs! These garlic chicken is a quick and easy chicken dinner for those busy nights. It is my go to chicken recipe that I usually double the recipe.
Tender and juicy chicken thighs with just the basic spice mix. Make a chicken wrap or serve on the side with pasta, rice or any grains of your choice and dinner is ready.

Get the nutritional information, printable recipe, and tips:
_____________________________________
Ingredients

For the chicken:
▢3 large garlic cloves minced.
▢1/2 teaspoon paprika.
▢1/2 teaspoon ground black pepper.
▢1/2 teaspoon ground cardamom. *
▢1 1/2 teaspoon salt or to taste.
▢2 Tablespoons lime juice.
▢3 Tablespoon oil.
▢3 pound boneless, skinless chicken thighs.

For serving, any or all of the following:
▢Flat bread Lebanese bread or tortillas, warmed
▢Hummus.
▢Finely sliced iceberg lettuce.
▢Avocado diced.
▢Pickled jalapeno.
▢Chilli sauce.

Instructions
In a bowl combine all ingredients , except for the chicken, well together.
Clean chicken thighs, trim the fat and make slits diagonally or in perpendicular and crossed lines, like the pictures shown above.
Mix chicken with marinade, cover and refrigerate up to 24 hours.**
Preheat oven to 350F.
Put chicken in a rimmed baking sheet and bake for 50-60 minutes until chicken is done and all the liquids evaporate.
Remove from oven, slice and serve in a sandwich or a plate.

Serve in a sandwiches:
Spread a dollop of hummus on one of the bread, top with shredded lettuce, chicken slices, avocado cubes and pickles. Roll up tightly and wrap in a foil.

Serve on a plate:
In a plate, place chicken slices alongside hummus, lettuce, avocado, bread or rice.
_____________________________________
Thanks for watching! Don't forget to hit "LIKE," leave a COMMENT below, and SUBSCRIBE!
Love the video? Share it!