Japanese Aomori Hiba cutting boards

Although often overlooked, the cutting board is perhaps the most essential (after knives) tool in your kitchen for meal prep. Our Aomori Hiba Kitchen Cutting Board is made of Japanese Aomori Hiba trees which have excellent characteristics, they are light, anti-bacterial, anti-allergic, ultra-lightweight, and anti-stain, making it a great material for cutting boards. They are durable and have a distinct fragrance similar to pine.

We want you to enjoy our products for a long time, so Wasabi x Japana products are made with such a heart and spirit. Our finishing is basically non-coating because we would like you to enjoy the original refreshing smell, warm touch, beautiful grain of natural wood with your five senses. This way, you can enjoy changes of textures over the years, which is one of the good old Japanese senses.

Once you open a box, you will smell the rich refreshing wooden aroma, which is a trait of Aomori Hiba long-lasting natural sense. Since we really would like you to enjoy the aroma, we gently wrapped it by Japanese wrapping foil. It keeps the aroma inside but never disturbs the wood breathing. That is Wasabi’s packaging secret. The board comes in a white neat minimalist box with a golden stamp of originality. It works well for an official gift. Our Aomori Hiba Kitchen Cutting Board carries Japanese signature of Wasabi x Japana.