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Super Cheesy Bread YOU NEVER TRIED

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SUPER EASY AND CHEESY Adjarian Khachapuri - Georgian Cheese Bread Recipe!
Ingredients:
● 1 Cup Water
● 2 tsp Dry Active Yeast
● 2 tbsp Sugar
● 2 tbsp Oil
● 2 tsp Salt
● 1/2 Cup Butter
● 3 3/4 Cups Flour
● 1 1/4 Cups Suluguni Cheese (You can also use mozzarella instead)
● 3 Cups Imeruli cheese
● 3 Yolks
● 1/4 Cup Butter For Filling
Step by Step Recipe:
1. Add yeast, sugar, oil, salt and butter to the water
2. Gradually add flour. Let the dough come up
3. Grate cheeses and mix them together (Better to use a coarse grater)
4. Roll out the dough and place the cheese around the edges. Roll up cheese sides
5. Sprinkle all the remaining cheese in the middle
6. Bake for 12-13 minutes at 400 °F / 200 °C
7. Add the yolks and leave in the oven for another 1-2 minutes
8. After removing from the oven immediately put the pieces of butter so that they melt on the hot cheese
9. Mix all the filling and enjoy!
P.S. Tastes better hot ;)
Next recipe:
Potato Cheese Balls
Thank you! :)
#shorts
Ingredients:
● 1 Cup Water
● 2 tsp Dry Active Yeast
● 2 tbsp Sugar
● 2 tbsp Oil
● 2 tsp Salt
● 1/2 Cup Butter
● 3 3/4 Cups Flour
● 1 1/4 Cups Suluguni Cheese (You can also use mozzarella instead)
● 3 Cups Imeruli cheese
● 3 Yolks
● 1/4 Cup Butter For Filling
Step by Step Recipe:
1. Add yeast, sugar, oil, salt and butter to the water
2. Gradually add flour. Let the dough come up
3. Grate cheeses and mix them together (Better to use a coarse grater)
4. Roll out the dough and place the cheese around the edges. Roll up cheese sides
5. Sprinkle all the remaining cheese in the middle
6. Bake for 12-13 minutes at 400 °F / 200 °C
7. Add the yolks and leave in the oven for another 1-2 minutes
8. After removing from the oven immediately put the pieces of butter so that they melt on the hot cheese
9. Mix all the filling and enjoy!
P.S. Tastes better hot ;)
Next recipe:
Potato Cheese Balls
Thank you! :)
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