50 Best Chefs on The Art of Hospitality

What is great hospitality? We discussed this with 50 Best chefs Massimo Bottura (Osteria Francescana, Modena, Italy), Andreas Caminada (Schloss Schauenstein, Furstenau, Switzerland) and Daniel Willis (The Clove Club, London, UK), ahead of our new Ferrari Trento Art of Hospitality Award, which will be announced on Monday 13th June at The World's 50 Best Restaurants in New York City. (Video: Ferrari Trento)

Discover the brand new World's 50 Best Restaurants 2016 list here:
1. Osteria Francescana, Modena, Italy
2. El Celler de Can Roca, Girona, Spain
3. Eleven Madison Park, New York, USA
4. Central, Lima, Peru
5. Noma, Copenhagen, Denmark
6. Mirazur, Menton, France
7. Mugaritz, San Sebastian, Spain
8. Narisawa, Tokyo, Japan
9. Steirereck, Vienna, Austria
10. Asador Etxebarri, Axpe, Spain
11. D.O.M., São Paulo, Brazil
12. Quintonil, Mexico City, Mexico
13. Maido, Lima, Peru
14. The Ledbury, London, UK
15. Alinea, Chicago, USA
16. Azurmendi, Larrabetzu, Spain
17. Piazza Duomo, Alba, Italy
18. White Rabbit, Moscow, Russia
19. Arpège, Paris, France
20. Amber, Hong Kong, Hong Kong
21. Arzak, San Sebastian, Spain
22. The Test Kitchen, Cape Town, South Africa
23. Gaggan, Bangkok, Thailand
24. Le Bernardin, New York, USA
25. Pujol, Mexico City, Mexico
26. The Clove Club, London, UK
27. Saison, San Francisco, USA
28. Geranium, Copenhagen, Denmark
29. Tickets, Barcelona, Spain
30. Astrid y Gastón, Lima, Peru
31. Nihonryori RyuGin, Tokyo, Japan
32. Restaurant André, Singapore, Singapore
33. Attica, Melbourne, Australia
34. Tim Raue, Berlin, Germany
35. Vendôme, Bergisch Gladbach, Germany
36. Boragó, Santiago, Chile
37. Nahm, Bangkok, Thailand
38. De Librije, Zwolle, Netherlands
39. Le Calandre, Rubano, Italy
40. Relae, Copenhagen, Denmark
41. Fäviken, Järpen, Sweden
42. Ultraviolet by Paul Pairet, Shanghai, China
43. Biko, Mexico City , Mexico
44. Estela, New York, USA
45. Dinner by Heston Blumenthal, London, UK
46. Combal Zero, Rivoli, Italy
47. Schloss Schauenstein, Fürstenau, Switzerland
48. Blue Hill at Stone Barns, New York, USA
49. Quique Dacosta , Dénia, Spain
50. Septime, Paris, France

[williamaxtell]

Really interesting to hear the chefs talking about hospitality rather than simply talking about the main event of their fantastic food.

[blakemorris]

This Video is spot on and its the basis of what my team and I preach every day to our staff at #Staffing911. It's all about the culinary show and the service show to round out a 100% positive dining experience.