Baking Cakes for My Class | A Typical Night at the Shared Kitchen

Baking Cakes for My Class | A Typical Night at the Shared Kitchen: Come along with me as I bake cake layers for my in-person cake decorating class! In this video, I share what I do at a typical night at the shared commercial kitchen space where I’m a member. I also explain why I decided to become a member at the shared kitchen and share some important things to consider if this is something you would like to do for your food-related business. Enjoy!

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Instagram – @Mrs.CoffeesCakes

Thank you again for watching!

[prabhpreetkaur]

🙏Thank you so much for sharing this very very informative ❤

[molove]

Thanks for taking us behind the scenes.

[LaadeeV]

I never knew a person could rent commercial kitchen space. I remember YEARS ago when commercial kitchens were a requirement for food sold to the public. It's nice to know you offer classes in addition to these videos. A cake decorating class sounds like fun!

[theloveleebaker]

Another great video. It's like "A Day In the Life..." video! I would love to rent space in a commercial kitchen, but it is hard to find any in Boston. I can't bake legitimately from home anymore since moving from Vermont, because the cottage laws in Massachusetts are much more stringent. Thank you for also showing that neat trick with the butter knife! I had no idea you could do that to get bubbles out. Now I don't have to annoy my neighbors with banging cake pans on my counter anymore. LOL. I hope to one day get out to Indianapolis to take a class with you!

[natalieeis]

Cool. That was interesting to see. I am just in awe of your talent and work ethics.
Fun fact: in Europe eggs are usually not refrigerated. Unlike the eggs in the US, they are unwashed and therefore have a protective natural layer and keep outside the fridge