6 Foods Increase Your Chance For Developing Alzheimer's - Alzheimers Preventions | The MIND Diet

6 Foods Increase Your Chance For Developing Alzheimer's - Alzheimers Preventions | The MIND Diet

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Researchers find it’s not just what you eat, but also how foods are combined that may increase your risk of Alzheimer’s and other forms of dementia.

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A near-death accident reveals healing force of nature...It was a Wednesday that altered my life forever.

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And although every cell in my body told me to stay at home; I still had to go to school to pick up my daughter… and grab some pizza for dinner.

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A new study suggests that mixing sugary snacks, starchy foods, and processed meat may significantly increase the risk of developing Alzheimer’s disease. The findings are published in Neurology, the medical journal of the American Academy of Neurology.

“People who developed dementia were more likely to combine highly-processed meats with starchy foods like potatoes, alcohol, and snacks like cookies and cakes,” study author Cecilia Samieri, Ph.D., of the University of Bordeaux in France, told Healthline. “In spite of not being consumed in higher quantity, processed meat appeared very central in their diet, that is, connected with many foods.”

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