Carne Asada Cedar Plank Nachos

Chef Tom fires up the Kamado Joe Ceramic Grill for some amazing charcoal grilled Carne Asada Cedar Plank Nachos with fresh pico & avocado crema!

[onlyychevys]

There are a lot of youtubers out there that call themselves "chef". Your flavor profiles are always spot on, you sir are a CHEF! I will be making this exactly like your recipe.

[jlbarojam]

Man, before this recipe I already admired you as a great cook. But after this, I mean the dish selection, the names in Spanish, and the closing phrase "and let's be good to one another"...


...now I admire you as a truly amazing human being!


Thanks!!

[garrett]

I'm a huge nacho person, as soon as this came a crossed my feed I smashes that play button. I was not disappointing. Thank you for making this and you do great work chef.

[terencevasquez]

I said "thank you" when you put the chopped steak in the steak juices. Man chef Tom nails it everytime.

[TheSportcamaro]

i just did your BBQ smoked turkey recipe for the second time. All my friends go crazy for your recipes... i cannot WAIT to try this one

[drmikevasovski]

Chef Tom loves his work. When he takes a bite at the end, I start to drool.

[morgancoates]

You’re a God amongst men. Seriously! How good are these!?!?!

[jeremylee]

One of the few videos I've watched where my mouth was actually watering! These look absolutely on point! Thanks Chef Tom for the great video and don't listen to some of these jackasses on here, some people just suck and anyone with half a brain can see you have some mad skills!

[chrisdroblyn]

What would have made this over the top is the addition of roasted corn with those black beans. Mmmmm GOOD!

[robertvillanueva]

those rubs and spices that you use are no joke and are spot on...I've ordered a couple of them online after seeing you use them and I'm glad i took the time to do it, no regrets 👀

[FC]

Great idea and cool presentation!! I’m definitely going to give this a go!

[aprilgarrahan]

Love how you made this look so easy. I'll have to try it.

[johnmccaffery]

Wow! This dish is right up my alley. It also made me place my first order with ATBBQ! That’s how it’s supposed to work right? LOL. I was able to take advantage of the free shipping over $100/order so I got everything I needed For this dish plus a lot more. Thank you Chef Tom!

[markconger]

Chef Tom, I made the avacado crema but substituted plain greek yogurt for the sour cream as I don’t like the latter. It works! But as I’m eating it on grilled chicken breast I mixed some of the crema with chipotle sauce (Mexican section at Walmart) and added onion salt and WOW! You gotta try this. About 2/5 chipotle sauce to 3/5 crema. Makes a whole new sauce.

I made it in a NutriBullet. Needs more lime juice as thicker stuff doesn’t work well in the Bullet.

The only other derivation was my smoked salt. It came from Pepper Palace and is black. Good though.

[hamidalikiani]

it was great and I just love your character awesome

[whiteryno]

Amazing. I'm with you, Chef Tom. That is my kind of food

[nospamcl]

Can I give "two fists" of Thumbs Up? Very awesome! Thank you for the great breakdown of techniques! Wow... gotta start up the Kamado Joe and get grilling!

[rneustel]

I love, love, love a delicious plate of nachos, and this looks really amazing!!

[Rudderify]

Superb party recipe. Thank you very much.

[ivse]

Great Job Chef Tom and that is my kind of food too. That is looking so delicious - WOW 👍👍👍