Cheaters Sourdough Bread ​⁠@mybizzykitchen

If you struggle with getting your sourdough to rise, cheat just a tiny bit and add active yeast.

The recipe I use to make two loaves of bread is from @sourdough_enzo - the only difference is that I used 100 grams of starter and 1 teaspoon of active yeast in the dough recipe.

Makes 2 loaves: be sure to follow @sourdough_enzo on full instructions on the process to get the dough here. I am just a novice baker and learning!

720 grams of water
100 grams starter
1 teaspoon active yeast
20 grams salt
1000 grams of flour

There are lots of steps involved in making sourdough, but hands on time is only about 15 minutes total. My suggestion is to follow someone and stay in that lane. In the beginning I was using tips for getting my starter going from one person, then steps on making the dough from another person, and switching up the folding and coils - which ended up overcomplicating this sourdough bread.

But I love the art of baking bread. It's soothing to me and being in the kitchen is the best therapy I could ever have. Grateful I get to do this for a living!

#sourdough #sourdoughenzo #baking #mybizzykitchen

[Dizums]

The Sourdough cult would like to have a word with you.

[rosebudwilcox]

I don't do grams. Can you please provide measurements.

[VirginMary.]

Lol, soudough is all about the most calorie dense stuff there is. Your's is too crispi and lack some calories.
This is why it probably tasted better btw.