I've never seen Sichuan food like THIS before...

Chengdu is the host of this year's Universtiy Games, so in today's video I wanna show the athletes what kind of food you can expect to eat when you get to Chengdu!

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[BlondieinChina]

Follow me on Instagram and TikTok for more food adventures! @blondieinchina

[gunsnslings]

The cabbage dish is essentially a consomme--a clarified soup made from a combination of meats and bones. The fact that it's clear and looks like plain "boiled water", and yet explodes with flavor when you drink it, is the selling point of this dish. Love your channel!

[ShikaKou]

In fact, it hasn't been long since chili peppers were introduced to China. Therefore, traditional Sichuan cuisine is not spicy. There is a saying that goes, "一菜一格, 百菜百味"which is mean"Every dish has its own flavor, and every dish has its own taste." Traditional Sichuan cuisine is particularly complicated to prepare, which is why it tends to be more expensive. As a result, it is less affordable for most people to regularly consume non-spicy Sichuan dishes.

[peterlai]

Chef Wang demonstrated the cabbage soup. The broth do take a long time to make.

[GamerGoober]

Literally invented tourism, queen of food vlogging! But in all seriousness.... your videos make me want to go to visit China so bad, thank you for all of these videos introducing people to new foods and places that otherwise I'm sure none of us never would have known existed!! Your videos have such a positive vibe and I feel like really calm and happy whenever I watch them. Always looking forward to more! XOXO and hope you have an amazing day Amy!

[willchu]

Missed Sichuan cuisine. Keep up the quality content. 💪

[rpl]

About twenty years ago, a chef that used to work at my mother's restaurant opened his own place in Chicago's Chinatown. He served the chicken tofu dish when I visited. First and only time I had it.

[dunkodownunder]

Oh Yum.... Awesome winter food. Love your work Amy!

[albertkoey]

Interesting that you managed to get access to the games' areas. 👍👍👏👏

[jerometsowinghuen]

I think the chefs have put lots of effort to this tofu stew dish, which is highly recommended and hardworking.

[xiangzhu]

Another quality video that I enjoyed a lot! Thanks Amy!

[truluverful]

You should make the title something to do with the university games so athletes can find this video easily!

[一李-wi]

鸡豆花和开水白菜做起来都非常麻烦 讲究的是一碗鸡汤不见一滴油 重要的就是洗油的过程 川菜很丰富的 分好几个派系 分为上河帮川菜 官府川菜 南堂帮川菜 下河帮川菜 做法丰富，煎炒烹炸墩凉拌等等， 味型更是丰富 12种味型 ，单是其中的辣的味型就分为麻辣 甜辣 酸辣 香辣 胡辣这几种，还有鱼香味型 比如鱼香肉丝 鱼香茄子 鱼香排骨面，还有比如 不是单一味道 比较有层次 就像你吃的这2道古法川菜鸡豆花和开水白菜 一滴油 你都看不到，给人选择性，就像火锅和串串的设计 鸳鸯锅 給你一半辣一半清汤 随便你自己口味 比较尊重不同人的选择

[SCIFIGAMESFANS]

It is recommended to go to Shu nan Bamboo Sea and CHUAN XI Bamboo Sea in Sichuan for vacation. The ancient buildings, huge bamboo forests and bamboo forest food there are very Chinese. It is also the location for Hollywood, Kung Fu Panda, Crouching Tiger, Hidden Dragon, and Mulan.
The historic site of nan shan bamboo sea in Sichuan has a history of 3, 500 years

[christopherlee]

Just love to watch you eat actual Chinese cuisine... especially the really spicy 🔥 ones.

[YXZ-rykr]

Using tofu to make dishes that like meat is called "Eating vegetarianism but not seeing vegetarianism"（吃素不见素/Chi su bu jian su）, but what's even more difficult is "Eating meat but not seeing meat"（吃荤不见荤/Chi hun bu jian hun）, using meat to make dishes that not like meat, actually the soup in "Kaishui Baicai" is meat soup

[RespectOthers]

Great interviews and customary fun presentation of delicious food.
That must be the most fancy bowl of chicken soup.:D

[winterburden]

Thank you, that's so cool! Have fun!

[condorX]

Bring a fan onto your show. I always want to see their reactions.

[dlk]

i recommend you be conscious of cooking times for different ingredients. for example those leafy green vegetables will be mush in 5 min.