Pumpkin Scones | King Arthur Flour Recipe |

Perfect for a fall morning with a cup of coffee, these golden scones are packed with pumpkin flavor and heavily spiced with cinnamon, ginger and nutmeg. They’re incredibly tender but crunchy at the same time. My Friend Carla was gracious enough to show me how to make this. I was never comfortable to came scones. But she showed me how easy and delicious they are to make.
We followed King Arthur Flour Pumpkin scones recipe. It came out perfect!!!!

Pumpkin Scones

Ingredients
2 3/4 cups (326g) King Arthur Unbleached All-Purpose Flour
1/3 cup (74g) granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon each ground ginger, nutmeg, and allspice
1/2 cup (113g) cold butter
1 cup cinnamon chips
2/3 cup (152g) canned pumpkin
2 large eggs
1/4 cup milk for brushing
coarse white sparkling sugar, for topping

#pumpkinscones
#scones
If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!

Thank you for watching!