Pizza Making & Spinning Master of London: Master 'MASSIMO' Wood Fire Oven Pizzas Italian Street Food

✓ You may recall that I uploaded a video of Master Pizza Maker Massimo last year (just before Christmas). So with London lock-down eased for outdoor markets, it seemed a perfect time to revisit Massimo. Since my last visit Massimo now uses only Sourdough for the pizza base.

If by chance you didn't know, Massimo is a Pizza making Master, not any ordinary master but a double dough spinning master, a master who serves up delicious pizzas at his street food stall going by the name of "Pizza Massimo"......I am truly in awe of the skills demonstrated by Master Pizzaiolo Massimo who has perfected his skills over the course of over 20 years; first starting in his home town in Sardinia, Italy.

Here's some links to some (or similar) of the cooking equipment seen and used in this video:

* Some books that you may perhaps like:

(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

On this particular day Massimo Pizza was at Queens Park Sunday Farmers Market in London and once again his wonderful mobile pizzeria with a wood fire oven had that freshly baked smell emanating from the oven started making me hungry.

On the day of my visit I ordered:
* Margherita Pizzas topped with Mushrooms and a drizzle of Garlic Oil

I also ordered the "Veggi" a Vegetarian option which was made with the following toppings:
* Homemade Tomato Sauce.
* Baby Spinach.
* Buffalo Mozzarella.
* Mushrooms.
* Red onions.
* Roasted Peppers
* "Spaghetti" Courgette
* Fresh Basil Leaves
* A drizzle of Garlic Oil
* A drizzle of Chilli Oil.

Once a customer places an order; Massimo quickly and skillfully hand spins and stretches the dough and then it gets cooked in the wood oven (which Massimo has had specially imported from Italy).

What raises the pizza to a higher taste level is the BBQ style smokiness flavour imparted by the wood fired oven.

The actual pizza cooks very quickly, because the wood oven reaches a "sizzling" temperature of around 300 to 400 degrees centigrade, creating a deliciously smokey flavoured pizza.

Many thanks to the chef / patron Pizzaiolo Massimo Nocerino & all of the team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to watch the "pizza making" action.

If you want to catch up with him to see him in action and taste his yummy pizzas- He is a "street food troubadour" so if you want to know where he will be next, you could could message him via Facebook: @pizzamassimouk or his Mobile / WhatsApp: [phone]

Massimo was recently in the auditions for the Britains got Talent show.

(This video recorded on Sunday 30th August 2020)

[abhijeetsharma]

Thank you very much sir for showing us around all the tasty foods in London while we are sitting in New Delhi I really love to watch each Vedio that you upload 🙏🏻🙏🏻🇮🇳🇮🇳🇮🇳❤️❤️❤️❤️❤️❤️ after watching all your Vedios I believe I don’t need to come there because I saw half London on your channel 😂😂 again sir really appreciate your work keep it up 👍🏻 and one more thing am been subscribed to your channel for more than 4 years now thank you so much sir and after all these 4 years that’s my 1st comment on your channel

[kishanchandarana]

4 different pizza cutters..speaks a lot about him!!👍

[Plague_Doc]

I love this guys energy. You can tell he really cares.

[deadballer]

Thx for sharing amazing vlog . .. love to see different ppls, style ...
It's so refreshing .. after busy day☺️thx again

[stuartf]

One of the main reasons I watch your channel with so much joy is because of you honesty, integrity and total transparency. You are one of those people who ooze charisma, bringing out the best of people, even in this time of uncertainty. Great vlog and as always really enjoyed it. Good luck and be safe.

[preet]

A humble Pizza chef who is so deft in his work...isn't having air about himself...Pizzas r really yummy to look at ...hope to eat his Pizza some time....thanx for bringing us this Vlog...God Bless!

[chrisefc]

I really enjoyed this one. You can see how much pride he has from making his pizza. I could eat 4, right now.

[LL-sqse]

Good to hear you out and about! Best regards to you and your family 👍🙋🧚🌟🌟🌟🌟🌟

[cadofamvlogs]

Thats the spirit, that man is one of the reason why i started my pizza business.thank you for this video👌

[seen]

People are lucky, he's a legendary pizza maker, if any big restaurant hired him then y'all gonna get those same pizzas for much higher price !

Thanks for sharing tho, You're the best !

[BeingNK]

Just amazing..never seen like this before..he is real master

[robertrobinson]

Those pizzas look amazing. We need food like this in my town. Good work and hats off to the cook. Be safe.

[zanea]

one of the best places, with sourdough its even better! thanks for returning - maybe you could ask him how many pizzas he sells a day - would be awesome if you came back every year

[edwinjose]

From his voice alone I would buy the pizza

[ChandanSingh-uxpx]

Idea of Different pizza cutter love it🤗

[robertrobinson]

Love your videos keep them coming and do take care . God bless and be safe.

[vishnumalkan]

Wonderful sour dough pizza, loved his style, 👍👍

[pizzafireman]

Thanks for another great video of massimo. It's like watching a magician 🎩 at work. I've learned lots of tips for my own oven and hope to visit London to taste one for myself 👍🍕😁

[CalvinSerrao]

I recently got back into your videos. The first time was years ago and I loved them but didn’t have an account to sub and the next time I logged on I couldn’t find it. Recently, I came across them again and I’m so glad I’m back and can subscribe! Love the videos!!

[foodfarming]

I want to eat pizza made by a pizza master. It looks delicious.