I'm 32 year old average Korean man. Let's learn to cook Kimchi fried rice!

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I'm 32 year old average Korean man. Let's learn to cook Kimchi fried rice! #korea #korean #southkorea #koreanfood #kimchi
  1. Average Korean Man
  2. korea
  3. south korea
  4. korean food
  5. korean
  6. kimchi
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I'm 32 year old average Korean man. Let's learn to cook Kimchi fried rice!

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Комментарии
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I like it that Your recipes are so simple. So that also we, living in so many different, distant countries, can prepare it ourselves at home.

MayaTheDecemberGirl
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👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿Excelent video, thank you!!

marianaize
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Looks good! Easy and tasty like you said.
I tried your recipe for steamed eggs. It was also easy and tasty.

Artfrg
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That looked so good. I can almost smell and taste it through my phone 😅😅😅😅. ❤❤❤❤

outofthedarknessandintothe
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Like that you show it with korean Spam 👍 (with the option to do it without). Easy and delicious. Good idea 🍚🥬🌶️

surnamename
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Your fiancée is very lucky. She will have a husband who can cook!😀

hollypatterson
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Thanks for the kimchi lesson!
I love cooking but I love when a guy can cook too!
Your fiancée is a lucky girl🤗
❤❤

calistaashdown
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Looks good 👍🏽 no soy sauce and still looks delish 😋...Buen Provecho! 🙋🏽‍♀️🫶🏽

miriamcoloma
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What is your comfortable spice tolerance? I just ate samyang buldog Hot chicken flavor and I think half a pack of red sauce taste the best. I'll try your recipe. I am a good cook but I failed the "never-will- go-wrong-egg-recipe"😂

dvdv
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Have been thinking about kimchi all weekend Now going to get homemade kimchi at a local Korean restaurant chain to make this. Have had many types of prepackaged kimchi and I don't like it. Do the seaweed sheets have any flavor? I'm most familiar with Japanese sheets that's all they sell in commercial stores where I am in the States.
Now I want to try Korean spam!

sanrio
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интересный рецепт 😃кимчи - это видимо такой же аналог проверки взрослости как и маслины/оливки = начали нравиться маслины/оливки - все, ты вырос 😂😂😂

SekretSekret-cqnx
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Hello, do you make your own kimchi? Or do you buy it from a store? Also, do you have a special kimchi refrigerator?

kerrylucy