Kettle Corn~only 4 ingredients~movie night snack

Old fashioned kettle corn recipe. Subscribe for more food videos.

[darthvader]

Start off with 1/4 cup clear or yellow high smoke point oil. I prefer peanut, the flavor is outstanding. Toss that in the pot WITH 1/3 cup sugar and stir them until the sugar STARTS to melt. Turn on your heat to medium high and add your kernels. Once the popping starts, listen to the speed of popping, when it reaches a high popping rate, lift your pot a few (2-3) inches from the heat for 3 seconds while shaking and return to the heat for 15 seconds and off for 3 then back on again. Repeat this lift and set pattern until popping shoes to 1/4 of its highest speed, turn the heat off and continue shaking the pot on the burner until popping stops.

Your popcorn should have a white color with a very light yellow coating. If it has any browning, it's scorched.

Starting with hot oil in a small batch will scorch the sugar. It works better in a kettle batch, but not for a pot. If your sugar turns yellow before popping starts (indicative that your heat was too high), turn the heat down a little and toss in a pat of butter and 1/4 cup warm heavy cream (be whisking as you add this to prevent spatterr and whisk until the corn starts to pop. (the color should be a rich, but light tan) This will turn into caramel and coat your popcorn quite well. The finished product should come out the color of a caramel chew.

[pamelashoemaker]

Give this man an Oscar! That sugar is SO burnt! The recipe is 🔥 but why didn't you just remake it?

[christinezapata]

I love the way this looks, that's exactly how I like it.

[jccusell]

This video was lit, fire, scorching. Comments trying to burn, but joke's on then, YOU were the one burning.

[mkultra]

The burnt popcorn looked ok but the creepy staring made me feel icky inside.

[OkinInc]

Butter in place of oil makes for a better taste but you have to watch the heat. Nothing better than caramel corn! Thanks bro. 👍❤️

[BabyBlog]

You should wait to put the sugar in till after the kernels. I think your sugars burning and coloring the popcorn.

[alphaez]

Damn could have done a batch without burning sugar! And u still ate it!

[gerrymndzarg]

Thats not kettle corn popcorn. Its caramel popcorn