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Coconut Curry Mussels Done The Caribbean Way.
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You'll Need
2 lbs mussels
1 cup coconut milk
2 table spoon curry powder
4 cloves garlic (minced)
1 Shallot (minced)
1/4 teaspoon salt
fresh ground black pepper
1 large tomato diced
3 tablespoon chopped parsley
1 tablespoon chopped Shado beni (Culantro)
1 scallion
1 cup beer - optional
1/4 scotch bonnet pepper
2 tablespoon olive oil
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Coconut Curry Mussels Done The Caribbean Way.
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