Cranberry Orange Scones

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Tender and flaky with tart cranberries in every bite, these Cranberry Orange Scones are the best fall scones you'll ever have. They're perfect for enjoying with a cup of coffee on a chilly morning!

📝 INGREDIENTS
For The Scones
2 ¾ cups (357 g) all-purpose flour
⅓ cup (67 g) granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 tablespoon orange zest
½ cup (113 g) unsalted butter, cold & cut into small pieces
¾ cup (77 g) fresh cranberries
½ cup (120 ml) fresh orange juice, cold
½ cup (120 ml) whole milk, cold
1 tablespoon vanilla extract
2 tablespoons heavy cream or milk
2 tablespoons coarse sugar

For The Glaze
1 cup (120 ml) confectioners' sugar
3 tablespoons fresh orange juice

📝 TOOLS USED IN THIS VIDEO

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❥❥❥ FOLLOW BAKED BY AN INTROVERT ❥❥❥