HOW TO MAKE DELTA STARCH FROM SCRATCH

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[Idojournal]

This was so detailed. The starch came out so stretchy, using a non stick pan makes a great difference. Thanks for sharing

[mrs_orbra]

I just made this using your exact measurements. So simple, straightforward and perfect. Thank you!

[veratunes]

I so Wana try this as a kid I thought it was made from real starch we use to iron shirt with and I was right o.. I'm still debating whether I can eat this make my belle no go swell o 🤣🤣 I like that you used a non stick pan too gives it that extra gliding formula.. thanks for sharing now I know I will try it ❤️

[treasurekitchen]

The starch is looking so beautiful. I just love the way the starch is rolling freely in the pot. Well done sis👍👍

[QueenvarietiesChannel]

Woow! That looks super beautiful . The starch turned out great after 2 hrs . Perfectly cooked. Palmoil makes a lot of difference. Welldone dear🥰

[EfelifeofBliss]

This is such a great effort. From start to finish. From the peeling of the cassava to the blending and even straining the starch with the cheese cloth to extract the starch and making the starch by adding palm oil to the finished point is very well presented. Weldone dear. 👍 Goes well with Banga soup. Thanks so much for sharing.

[oyoyondokikitchen]

Started I video and something came up I never finished it.... so now here to complete the video. Wow.. this is real from the starch to finish. Yes ooo delta banga in America. It so looks so beautiful... steaming hot... and the other part of cassava will be ready for garri. Nothing wasted... thank you so much for sharing sis.

[Ngorskitchen.]

Goodness me...this is my favourite....starch I love it to bit. Amazing job sis....this reminds me of when we use to do this in the village many years ago. Absolutely fantastic.

[bangaafrica]

Nicely prepared Starch. The outcome of it looks amazing and very delicious. You did a great job. Well done

[SeajeeTv]

Wow!! Looks delicious and healthy, amazing recipe my friend. Thanks for sharing

[DidiUncut]

Let me come and learn ooo cus sometimes I get it right other times I don't.
OK I have learnt so it's one cup of starch to 2 cups of water for the perfect consistency. My favourite soup for starch is black soup or peppersoup 😋😋😋

[ezinneskitchen]

Chaaii, the neatness of your work is what gives me joy 👌✅. You really got reasonable starch from the Cassava, well done my darling Sis, the outcome is eye catching 👏 ❤. Happy Weekend Sis ❤

[LydiaIsaacTv]

Okay madam Rozy i think you have camera in my house oooo🤣 i am here eating starch and banga soup i made yesterday and I decided to pick my phone to keep my self busy while eating to see this. The starch is really stretchy

[ZIKKIESWORLD]

I love how you made it from the scratch sissy and it came out so perfect and I love how it easily turns in the pot
Thanks my chef

[Rolindatv]

The STARCH looks good. I have never tried making it from scratch yet but after seeing this video I think I want to eat starch and banga soup. Well done chef

[ryanmokund]

Can't wait to try this. Yours looks amazing! You make it look easy.

[Ann-mflx]

Nice video, please for starch do I need to ferment the cassava, soaking the cassava in water for a week?

[Jossy]

👏🏾👏🏾👏🏾 great tutorial! Had no clue this is how you made it.

[coolbrizgarden.kitchen]

This starch came out so perfect and neat l love how you added vegetables oil. I love the preparation so Sweet

[RoyaltyCosmostv]

Hahahhajaa you are a correct woman. You nailed it. Perfect for banga soup.