Sun Wah BBQ Peking Duck Feast carving

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Комментарии
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I must have seen 100 carvings of this famous dish but this HAS to be the best and more meat has been produced by this method than any other post I've seen !!

normlor
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Now that's obviously done by a professional. They have a very firm grip on the duck, cuts up to the bone, works swiftly and plates the meat so well that it doesn't need a garnish. It's nice to see that the duck isn't dry and falling apart. Satisfaction 1000!

BVITCHACHU
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This is definitely not his first time at the rodeo. Amazing skills, I have seen a lot of people carve the Peking Duck, but I have never seen anyone carved it as nicely as he did.

MusicforMe
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holy shit... this is an actual pro lol

andyblank
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Is this in Chicago? As a kid we always ordered duck from there every weekend.

tahleeeza
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What do you call this knife?A Chinese cleaver knife? I need ti! This is so beautiful! Also my duck seemed to have so much dark meat but this looks like all white meat?

sydneykrueger
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Well now that didn’t look like my duck once it was annihilated….

ABhd
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Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba &

ioanasinca
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WTF he doesn't separate the skin with meat?

MaTaDor
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Fire the cameraman. Carving video and he misses half of the carving.

fakefakerton