Soft And Fluffy Raisin Bread Easy Recipe

How to make a soft and fluffy Raisin Bread.

Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk

SPANISH:
Aquí están los ingredientes:
1 taza de leche (250 ml) (temperatura ambiente)
1 huevo
2¼ cucharaditas de levadura instantánea (7 g)
¼ de taza de azúcar (50 g)
3 ¼ tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla ablandada (50 g)
1 taza de pasas para la masa y 1/2 taza más para el relleno
Lavado de huevos: 1 yema de huevo + 1 cucharada de leche

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

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1 John 1:7 But if we are living in the light, as God is in the light, then we have fellowship with each other, and the blood of Jesus, His Son, cleanses us from all sin.

[TerraLyn]

All off your recipes /videos are so easy to follow. I'm almost a professional bread baker because of you! My family loves when I bake bread because it comes out perfect every time. Thank you!

[ritabaker]

The dough totally refused to become elastic after kneading for some time, so I plopped it into an oiled bowl for the rise anyway. It rose nicely and was strong and elastic. Turned out to be a very workable dough after the rise. Update: love this recipe! Turned out beautifully. The dough is so soft, and what I like best of all is that it is not sweet! Would be perfect with a cup of tea!! Definitely a keeper!!! Thanks!!

[rastafari]

Good afternoon everyone I just
baked this bread today on Wednesday April 19, 2023 it was delicious. 😋 Thank you for sharing another great recipe. May God continue to bless your hands have a bless day 🙏

[sweetbaby]

I bake this recipe yesterday and I’m in shock for the results, it’s absolutely a winner, I did not used raisins this time, I wanted plain to spread anything on it, the dough is incredible soft, thank you so much for sharing it. 🙏🏻

[ann-mariesweet]

I am considered by my friends and family the best cook they know and as such I create my own recipes, which in fact as most recipes are, adaptations of other recipes, but this is by far and above the best fruit loaf I have ever made. I did not plait it but simply made a loaf, still flattening and rolling it. I am not a bread person but my husband is and I actually had 2 slices ( could not resist ) but I’m sure my husband will eat half of the loaf for his supper, and I cannot wait to see how it toasts. Will add another comment then. Thank you so much

[elisabethdavid]

I've been looking for a recipe like this for years. When i was a kid my mum would buy a braided loaf filled with raisins and covered with an icing glaze as treat for us on the last Friday of the month. At the time she worked in a curtain shop and this was from the bakery a few stores down.
It was when times were a bit tough but so simple... she's coming to visit me next week and I'm going to use this recipe to recreate that loaf for her. I know she's gonna love It! Thanks for the trip down memory lane 🤗
I made this for her today and it was perfect! My dad says it better than store bought raisin bread. I definitely recommend it!

[Dmdemp]

Just tried this yesterday. This was my first time ever making and baking bread and it turned out so well. Thank you so much!

[GV-suov]

I tried your recipe today April 2024 and made two loaves. They tasted great and soft, this will be my go to raisin bread recipe from now on. Thanks.

[zaerkoibuddy]

Made this one yesterday and my husband love it so much..Thank you for sharing this recipe..GodBless!

[pureplezur]

This is the best video for making bread that I've seen on you tube. No talking, easy, very well captured and shown. I'm subscribing. Thank you

[dazziejitam]

Thank you for the recipe and the detailed instructions. My first attempt to make the bread was 100% successful. ❤️ I’m very much encouraged to try more of your recipes.

[MsHenFig]

I made this lastnight and it was amazing. The only difference was the baking temperature. I bake mine at 315 degrees F. for 40 mins. It was light and fluffy. Instructions are on point! Simply amazing!

[iceice]

Just baked it and the bread was really soft and fluffy, My husband loves it.. 🧡

[carlottawalker]

I went to bed with your recipe on my mind. Got up this morning and decided to try it. I am now eating it hot with a slice of cheese. It is good. Thank you.

[tamtam_m]

I just made a double batch and they turned out wonderfully, thanks you for sharing. I was craving raising bread and your recipe hit the spot.

[titepsy]

I made this recipe yesterday in my bread machine and it came out amazing, perfect with a cup of tea. Only thing I’ll do different next time is divide the dough and bake two separate loaves because it was almost too large for my bread machine to handle.

[davidclark]

I made this and it turned out great. The braid was not so easy but a little practice and I will have it down perfectly.

[byannettebrown]

I just finished baking this and the entire place smells delicious! It's cooling off now. I may have added a little too much flour - my dough was never as elastic as yours and mine looks a little dry, but it's been a while since I baked with yeast, so I will troubleshoot and try again. Thanks for this recipe; I can't wait to take a bite!

[angely.ttingtting]

i just made this and my family loves this recipe! I might just add an extra 1/4 cup of sugar for myself :) thank you so much for this recipe! it was a complete success!!!

[libbyjensen]

This is an EXCELLENT recipe! I made this and bought it into work and my coworkers LOVED it!! Very easy to make and delicious. Thank you for posting it!!