Pheasant Saltimbocca by Chef Jean-Paul Bourgeois

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The BBQ Ninja, Craig Verhage invited Chef Jean-Paul Bourgeois and The Barbeque Princess out to his Lake Jackson Hunting Club for a cooking party. In Part 1 Chef Jean-Paul shows us is pheasant saltimbocca in cast iron over Royal Oak Charcoal
  1. Ubon's Barbeque
  2. royal oak charcoal
  3. live fire cooking
  4. lump charcoal
  5. saltimbocca
  6. eatlikeasoutherner
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