Must-Try Unique Gowdagere Village SLR BIRYANI, Mutton Sambar Meal At Channarayapatna, Hassan Highway

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A farmer by profession, Mr. Rangaswamy opened a small thatched eatery on his property abutting the highway in Gowdagere, near Channarayapatna, 15 years ago to serve tea and snacks to travellers on the Bengaluru Hassan route. As the eatery became popular, his family also introduced their unique village style biryani along with other meaty preparations like the mutton sambar, thale kaalu and chops. He has since passed on, but his family continues his culinary traditions at SLR Biryani. Notwithstanding the recent construction of a flyover that bypasses this humble home eatery and has impacted business here, it still manages to hold on to its loyal patrons. The popularity of their wood-fire-cooked biryani is such that it runs out in a few hours each morning, after which it is the mutton dishes served with ragi mudde, plain rice or khushka that occupy centrestage. I dropped in impromptu for lunch one afternoon and was elated to find, through a tremendous stroke of luck, the biryani that was prepared for a special order.

Hope you enjoy this rustic episode. Please do support deserving, small enterprises like this. Take care; stay safe and strong. Happy eating!

Mutton Chops
Rs. 220
9/10

Mutton Biryani
Rs. 240 for a full plate
9/10

Chicken Fry
7/10

Chicken Kebab
6/10

Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Link to video mentioned in this episode:

SLR Biryani, Bandadka - Bengaluru Rd, Gowdagere, Karnataka 573116; tel [phone] 88423/ 82170 43917
Timings: 7am to 1030pm
Note: The biryani (with meat) is typically available until 1030 am each morning, the mutton chops, sambar and idli is available through the morning. Ragi mudde, plain biryani rice, parota, mutton curries, kebabs etc. are available from lunch onwards.

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[FoodLoversTV]

Hope you enjoy this rustic episode; please do support deserving, small enterprises like this. Take care, stay safe and strong. Happy eating!
Subscribe and hit the bell to stay tuned, Take care; stay safe and strong. Happy eating!

[paligamer]

I’m from Uttar Pradesh but I stay in Bangalore and people of this are very amazing and always respect anyone I love Karnataka

[vishwasharane]

Karnataka people's always good hearted persons ❤️

[vinuthatilak]

Kripal, you fit easily in all the places, be it the five star restaurants with the celebrity chef, or be it the rustic village highway hotels like this ! You're the best

[PradeepKumarBANGheadHERE]

I like kannada people and their food.. love from Chennai

[dvlogs]

The old lady working hard to feed delicious ragi mude. Very grateful.

[swaroopprakash]

"Nandu hanadu thagolli olled aagutte" ~ Golden words from Kripal sir which actually is very true!!

[lokeshnanjaraju]

Just 15 days back we were there and had a Yummm Breakfast. Thatte Idli and Mutton Kurma, Thale Kaalu aw well. Authentic Naati and Homely Taste. A Must preferred stop either for a breakfast or lunch❤❤

[davidcramb]

To watch that lady making those Raggi Mutti, such skill. No need to add butter or ghee to make them so soft when you've done it thousands of times. With those chops, it looks absolutely delicious 😋

[thirtysix]

Kripal i am just waiting for u and Shashi Tharoor on a good eatery . The vocabulary would be worth

[dilipmys]

Hi Kripal

At last you made it to this place. In the Kripal Amanna vlog you had visited this place with your friends joe and sridhar and said you will return one day and do a full episode.

Kudos to you for visiting places and introducing us eateries like this.


Food Ambassador of India.

[thejas_rk]

"Nandu Hana takkondre olledagatte"❤30:16

[rufuscollins]

Got to hear about this place from you Kripal. Just an absolutely down to earth happy family which treats everyone with a smile and the food is absolutely delicious. The fact that all the food is cooked on wood burning stoves makes all the different..

[mahendrasatyanarayana]

What a coincidence! I am barely few kilometres away, admitted for weight loss and there's this heavenly place offering these delicacies.

I am sorry for myself

[rajakn]

Wow what a description of the Mudde....superb

[gauthamnookala]

In addition to your awesome presentation, what I like most about your videos are the people you interact with. So humble and down to earth despite running successful ventures. And this is what makes me want to keep coming back to your channel. There’s that added human touch 🙏🏾

[vidyutmulki]

My mouth is watering after seeing this vlog. The food looks delicious and rustic

[Rani_Gowdathi]

ನಮ್ಮೂರ ಅತ್ತಿರ ಗೌಡಗೆರೆ near by ಮತ್ತನವಿಲಿ Hassan CRP ❤️

[myuktube]

Respect to that Amma who prepares ragi mudde with full of love.

[artonmendes]

I think Sir kripal you should visit these hidden gems natti style because the food speaks more to you and gives us the courage to visit such places soon ✌️