Perfect Redcurrant Jelly - jewel clear and delicious

Here we cover a foolproof redcurrant jelly recipe that is delicious but still very simple to make.

Perfect with lamb, venison, cheese or just on toast.

Music credits:
Artist = Earth Tree Healing
Composer = Claudine West

[lindavenditti]

On my second batch Turned out perfectly! Thanks from Canada!

[thomasoaustin]

Just made this. Its excellent, thanks !

[ulsterscotprotestant]

Fantastic instructions thank you. Just frozen 1.6kg of our own grown ones. Off on holiday and looking forward to doing this.

[andrewpiper]

I've just made the recipe you suggested and it worked a treat!! I'll be stripping the rest of our currents tomorrow as the birds are gorging themselves on my crop. They are at their very best right now here in New Zealand. Thanks again and very kind regards, Andrew

[solmoz]

Great explanation! Looking forward to making it myself

[btd]

Don't forget that you can make jam as well. Redcurrant jam would be a nice substitute for lingonberry jam, for those who like crepes. As a jelly, recurrants make an elegant jelly, and its colour is very festive for entertaining.

[lorrainediamond]

I made this last year x omg it is so scummy .I'm making more this year .amazing

[kgoldsmith]

You don’t mention how to cap it etc. Do you then turn it upside down, waterbath, or keep in fridge etc? Thank you 😊

[alanmuddypaws]

I think that Redcurrant Jelly is a very fetching shade for a spoon! Seriously though, another very informative video.

What foods would that jelly be a perfect accompaniment to?