The Most Molly Recipe Ever

This episode is sponsored by Zwilling and Staub #partner

#ZWILLING1731 #MadeinSTAUB #meatballs #pickles #rice

Ingredients :

PRODUCE
2-3 bunches mixed tender herbs (cilantro, dill, parsley, and/or mint)
1 English cucumber
4 scallions
1 garlic clove

PANTRY
8 baby dill pickles, plus 3 tablespoons pickle brine
½ cup plus 1 tablespoon olive oil, plus more for drizzling
½ teaspoon red pepper flakes
Kosher salt, freshly ground black pepper
1 tablespoon coriander seeds (or 2 tsp ground coriander)
1 tablespoon fennel seeds
1 cup panko
¾ teaspoon ground cinnamon
2 cups long grain white rice

DAIRY
2 large eggs
1 cup whole milk yogurt

MEAT
1 ½ pounds ground meat, such as chicken, turkey, pork, lamb, and/or beef


Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Daniel Weingarten
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

[WaTFnotwtf]

Oven is set to 450 degrees F. Roast, turning once halfway through, until meatballs are deeply golden on the sides making contact with the baking sheet, about 16-18 minutes. The meatballs should be firm, but with some bounce when you press on them gently!

[johnsoncalla]

We made this with lamb/turkey meatballs. Wasn’t sure how that combo was going to come out but EVERYTHING (especially that pickle salsa) was so good we made it again the next day. Thank you for a wonderful recipe!!

[JK-ppxl]

Most geniuses are crazy, so Molly is the most genius. Always has awesome recipes.

[lillithanne]

This recipe feels like me too and the pickle rice is a revelation..thank you Molly B! I can't wait to try this!

[everydayisfriday]

One of only few YouTube dishes I tried to cook and it was fantastic and so so fresh!

[cAsEyrOsE]

Happy they fixed the audio problem, looking good!!!

[gumdropgirl]

I made this recipe this past week, and it was delicious!

[matthewvelge]

The amount of innuendo in this video is unreal and Molly innocent make it even more funny

[temperatechimp]

Molly, I gotta say, I subbed the meat with sautéed blitzed up mushrooms (maitake, shiitake and king oyster), grated extra firm tofu and cannellini beans, and them balls turned out deeelicious!

[emmacurrens]

I watched this video a few days ago and had to make it immediately!!! So so good! I used equal parts lamb and turkey and with the fennel and coriander seed the balls were so tasty!

[ladylauralaine]

It was a lot of work! But I really loved it. I’d probably use a spice grinder for the coriander and fennel. They really made the balls delicious. And I ate the rice leftovers Cold which is fine but I’d keep the salsa and rice separate until I’m ready to reheat in the future! Very economical and enjoyable!

[Secretsofsociety]

Not sure about this flavor combo but I do like tzatziki on herbed meat so I'll give it a try. Thanks for getting me to try things outside of my box.

[A.Saitzyk]

I adore the pickled salsa! So addictive, so good.

[bernesto]

I made this with Lamb (dill, parsley, cilantro and some thai basil). The pickled rice was super tasty and the technique of using the bottom of the oven were genius. I would say doing it over again, would use mint with lamb, kick up the amount of fennel and coriander. Ideally marry the meat to the herbs instead of using what you have available. Would sub shallot for green onion in the meatball and if I was making it with pork, would definitely use basil and cilantro over other herbs

[quinnaddison]

It’s such a simple trick, but putting the baking sheet on the bottom of the oven blew my mind. Molly Baz coming thru with the fucking tips.

[erin_ly]

Can confirm, every component of this dish tastes wonderful ❤

[jacobryanpaul]

Not me running into a corner of an Irish Pub on the UES to watch a Molly vid and laughing at ball jokes alone in the corner… I promise I have friends!

[downtonabbeyfreak]

I've made this a few times. my mom LOVES it

[dorothyyoung]

FINALLY! A YT cook who makes a ground meat mixture by making a panade first!

[LittleMankato]

I love everything about the salsa, rice and meatball combo. It’s genius! And I will make these. Thank you for the inspo!