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Reverse Sear TRI-TIP w/ Chimichurri on Traeger Grill
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Welcome to my first You Tube Video!!!
I have a serious passion for Grilling on my Traeger Grill. Today, I'm working on The Reverse Sear Tri Tip w/ Chimichurri. This is one of my favorite meals to prepare on the Traeger. It's definitely more of a weekend type meal, as there is decent amount of prep involved:
We start with a dry brine of kosher salt for 8-12 hours.
Then season with a classic tri-tip seasoning rub.
Slow and Low at 225°F for 60 min until internal temp reaches 125-130°F (med-rare).
Take grill to 450° for a 5 min reverse sear on both sides.
Serve with Chimichurri sauce (recipe in the video)!
I couldn't have done this without my little helper, Soleil. Also my beautiful and talented wife, Juliet, who gave me the courage to share my passion with the world! . Thanks girls.
I have a serious passion for Grilling on my Traeger Grill. Today, I'm working on The Reverse Sear Tri Tip w/ Chimichurri. This is one of my favorite meals to prepare on the Traeger. It's definitely more of a weekend type meal, as there is decent amount of prep involved:
We start with a dry brine of kosher salt for 8-12 hours.
Then season with a classic tri-tip seasoning rub.
Slow and Low at 225°F for 60 min until internal temp reaches 125-130°F (med-rare).
Take grill to 450° for a 5 min reverse sear on both sides.
Serve with Chimichurri sauce (recipe in the video)!
I couldn't have done this without my little helper, Soleil. Also my beautiful and talented wife, Juliet, who gave me the courage to share my passion with the world! . Thanks girls.
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