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The Best Breakfast Buns! breadroll Soft and Fluffy. baking bread
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The Best Breakfast Buns! breadroll Soft and Fluffy. baking bread
The all-purpose flour dough is soft and smooth for bread rolls.
Few people know this secret. What a delicious recipe! Very airy, tasty and soft. Simple, cheap and very tasty.
The easiest and most beautiful thing you can prepare in Ramadan! PUT IT IN THE FREEZER WHEN YOU WANT CAKE. The recipe I'm trying to keep a secret! Bread in 10 minutes! .EASIER than going to the store!
I've never eaten something so delicious! It's so delicious I cook it almost every weekend! ASMR. This bread is so delicious! that you will cook it again and again. I use this method every day! So tender and delicious.Incredibile! Perché non ci ho pensato prima?
To make milk bread as soft as a cloud.
You will make this dessert every day, I throw the dough into the boiling oil! a gypsy cook. Take 1 egg flour and milk and prepare this delicious brioche! You will bake these buns every day. They are so delicious that I cook them every day.
Addicted, I made it 3 times this week. no flour, no eggs, easy and fast, and in large quantities?
==============
Ingredients:
Ingredient :
Yogurt (120 gr)
Honey (42 gr)
Instant Yeast (3 g)
Egg (1 item)
Wheat Flour (250 gr)
Salt (1/2 tbsp)
Cooking Oil (30 ml)
Grease Ingredients:
Egg (1 item)
Milk (2 tbsp)
how to make:
1. In a container, mix yogurt, honey, instant yeast, stir well. Wait for 5 minutes.
2. Beat 1 egg. Add to the yogurt mixture, add all-purpose flour or bread flour, stir well, add oil.
3. Knead dough until smooth Cover and raise until doubled in size Transfer dough to work surface Sprinkle a little flour Deflate any air bubbles
4. Form the dough into a ball Cut in half Shape each piece into a ball.
5. Cover and rest for 15 minutes. After 15 minutes, roll the dough from the sides
the long Pinch the ends
6. Pinch the ends closed. Place on a baking sheet. Repeat with other dough pieces. Cover and raise until double size (about 45 minutes.) Brush with water. Sift flour.
7. 5. Bake for 20-25 minutes at 375F/190C. Place on a rack to cool. Slice the bread
#dapurarthariz
#bread
#breadroll
#baking
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The all-purpose flour dough is soft and smooth for bread rolls.
Few people know this secret. What a delicious recipe! Very airy, tasty and soft. Simple, cheap and very tasty.
The easiest and most beautiful thing you can prepare in Ramadan! PUT IT IN THE FREEZER WHEN YOU WANT CAKE. The recipe I'm trying to keep a secret! Bread in 10 minutes! .EASIER than going to the store!
I've never eaten something so delicious! It's so delicious I cook it almost every weekend! ASMR. This bread is so delicious! that you will cook it again and again. I use this method every day! So tender and delicious.Incredibile! Perché non ci ho pensato prima?
To make milk bread as soft as a cloud.
You will make this dessert every day, I throw the dough into the boiling oil! a gypsy cook. Take 1 egg flour and milk and prepare this delicious brioche! You will bake these buns every day. They are so delicious that I cook them every day.
Addicted, I made it 3 times this week. no flour, no eggs, easy and fast, and in large quantities?
==============
Ingredients:
Ingredient :
Yogurt (120 gr)
Honey (42 gr)
Instant Yeast (3 g)
Egg (1 item)
Wheat Flour (250 gr)
Salt (1/2 tbsp)
Cooking Oil (30 ml)
Grease Ingredients:
Egg (1 item)
Milk (2 tbsp)
how to make:
1. In a container, mix yogurt, honey, instant yeast, stir well. Wait for 5 minutes.
2. Beat 1 egg. Add to the yogurt mixture, add all-purpose flour or bread flour, stir well, add oil.
3. Knead dough until smooth Cover and raise until doubled in size Transfer dough to work surface Sprinkle a little flour Deflate any air bubbles
4. Form the dough into a ball Cut in half Shape each piece into a ball.
5. Cover and rest for 15 minutes. After 15 minutes, roll the dough from the sides
the long Pinch the ends
6. Pinch the ends closed. Place on a baking sheet. Repeat with other dough pieces. Cover and raise until double size (about 45 minutes.) Brush with water. Sift flour.
7. 5. Bake for 20-25 minutes at 375F/190C. Place on a rack to cool. Slice the bread
#dapurarthariz
#bread
#breadroll
#baking
bread, bread recipe, how to make bread, home made bread, easy bread recipe, milk bread recipe, milk break, banana bread recipe, garlic bread recipe, bread pudding recipe, sourdough bread recipe, how to make bread, homemade bread, pita bread recipe, easy bread recipe,ciabatta bread recipe, irish soda bread recipe, dessert recipe, banana puding recipe, bread pudding, pudding, pudding recipe, banana bread pudding, bread pudding with custard,easy bread pudiding recipe, how to make banana bread, how to make bread, how to make garlic bread, easy bread recipe, how to make sourdough loaf bread, baking, bread making, milk bread recipe, milk bread, japanase milk bread, breakfast, bread roll, baking, bun, breakfast buns, brunchcookies and crackers, chickpea, dairy product, bread roll, pasta, spinach, eggplant, pie,tilapia, macaroni, biscuit, bread crumbs, salad, jam, cucumber, cabbage, sweet potato
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