Don't forget this step when frying hair tail fish | This is Ah Pa's childhood fish

[seekimheng]

Yeah ah pa, this fish very very nice to eat 😋👍👌❤️

[henryheng]

Nice and yummy 😋
Thank you for sharing 🙏🙏🙏

[canonind]

This is one of my fav. fish. Is true. Is quite hard to get them at the local market near my area. Happy cooking, Ah Pa. 👍🙏😍

[xiangy]

Hello! Could I find out which brand wok pan you would recommend for daily use?

[sunmahtb]

thank you for this. Recently I bought this Tai Yu. I did not deep fry, just normal and it did not turn out well as the fish is soggy. By the way what type of wok are you using. You mentioned nonstick wok. I spoilt many non stick woks at high temperatures, not as high as the one I saw in your video. Thank you very much.