HOW TO DO A LAYOVER IN SINGAPORE // 24-48 Hours Ultimate Itinerary (perfect for your first time)!

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A food & travel channel showing you how make the most out of a LAYOVER in Singapore ! If it's your first time to Singapore and you only have 24-48 hours to see as much as you can, I give you the low down on how to do a layover in Singapore. In this episode, we explore what the Lion City has to offer from what to do, best area to stay, and most importantly, MUST EATS!

SOPHIE'S FOODIE SECRETS:
‣ Tian Tian Hainanese Chicken Rice (Maxwell Food Centre)
‣ Sungei Road Laksa (27 Jln Berseh, #01-100, Singapore 200027)
‣ Long Beach Seafood Dempsey - get the chili crab (25 Dempsey Rd, Singapore 249670)
‣ Lau Pa Sat Satay Street (18 Raffles Quay, Singapore 048582)
‣ Killiney Kopitiam - get the kaya toast breakfast set (67 Killiney Rd, Singapore 239525)

LAYOVER MUST DO's:
‣ Visit Garden's by The Bay (Marina Bay)
‣ Order a Singapore Sling and throw peanuts on the floor (Long Bar, Raffles Singapore)

WHERE TO STAY:
Conrad Centennial Singaopre (2 Temasek Blvd, Singapore 038982)
A warm thank you to the team for looking after my stay!

KNOW BEFORE YOU GO:
Some of Singapore's laws you should know about

INSTAGRAM:
@sophiestravelsecrets

WRITE:

TUNES:
All tracks are from Epidemic Sounds

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With your love and support, I can produce more travel guides. So, thank you for your likes and subscribing. ❤️🤗

#Singapore #Layover #Singaporeeats
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Wow, this is an incredibly well-researched travel guide.

fbrfkrk
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You are awesome. You hit all the key points which shows you know what you are doing in singapore. Your food choices are superb!

matthewong
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Great info on S’pore. You’re a great ambassador for S’pore! Thank You! 😃

bobkgoh
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First time watching and love your vlog and have just subscribed.
Very short and sharp and yet very informative. You make the food all look so very sumptuous and off course they are. Thank you and hope you had a nice stay.

keokjinn
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Love your videos! Incredibly well-researched and nicely edited video

Lormehlah
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You're so on point with regards to the timings for Gardens by the Bay! I always tell my relatives, they should only visit it at around 6PM + & wait for the lights to come on coz they'll get better pics compared to day time

johnwig
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Watching you eating foods set my taste buds tingling.

ycpxyur
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good on yaa sophie, thanks for the video

sarabjeetsingh
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Sophie you're a great ambassador for Singapore Food !

danielquantum
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Spot ON for your choice of food....and this is from a Singaporean!!!

LovedDoxology
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Gorgeous Sophie! Love watching your videos... Can't wait to go back to Singapore to try your recommendations... You have the cutest outfit too, I love your skirt! 💗

tiffanylabelle
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Everything was spot on! Hoping to welcome you for more than a layover next time!

VisitSingapore
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You need to come to Singapore for christmas and New Year. On new years eve, at the barge, the fireworks starts at 10.30 pm and it goes on until 12 am. It is so besutiful you will love Singapore. Singapore is the best country in the world.

KevinQuek-erfe
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Wow very nise travel to Singapore 💖👍🎉🎉🎉

RiduanMOHDsani
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Welcome to SG!
I used to stay at the few block away from the Sungei Laksa stall...best top few laksa stall in

limchbg
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If you're adventurous enough, you should check out the food scene in Changi village, right next to the airport, it's got a small tropical beach village vibe. The hawker center there has a lot of the local favorites, Oh and Katong's Roxy Square has the best Laksa.

ashmarsim
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Glad you enjoyed the foods n enjoy Singapore.

glennchua
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When you order chicken rice you can tell them to have it boneless, this helps with the neatness of eating the dish and you can focus more on conversation rather than picking the bones from the chicken. You can also pick steam or roasted chicken which I would say is a 60/40 preference in favour of roasted chicken in Singapore

Nathangoh
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I can’t wait to go to Singapore after seeing this video. I am from Sembawang and it’s not far for me.

skwb
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I love chicken rice that have all the chicken covering 100% of the rice on the plate. 😁

lohti