MAKING GRANOLA AND MUSING ON HOW SOCIAL MEDIA MAKES US FEEL

Worst tutorial ever as I end up overcooking the granola, but you can avoid doing the same by using an oven timer!

[IVantBAlone]

YouTube videos can be inspiring, but they can also leave you feel lacking in your own life. What I like about your videos is that you leave the imperfections in, while other YouTubers may give you a false impression of how perfect their lives really are. That makes you relatable. I've been inspired by your other channel to to start on a few projects I've been putting off due to being a bit down, including planting flowers again - even if you're feeling down, looking at beautiful flowers can lift your spirits a bit.

[Bobperkowski]

Hooray! More Nicki and Carlo! We have come to look forward to Sundays because we visit with our Italian friends in Italy. Now we can stay longer. Can I suggest that Carlo reminisce about Positano when he was young? His childhood there and working with his Pop. Learning the old ways. That’s where the beauty of Positano originated. Best of luck with the New Channel! May your Bandwidth Always Be Wide!

[CoastalGaga]

Love this! Retired and always watch Positano Diaries for years. This is the icing on the cake 💞💋

[robinzaleski]

I love a chatty Vlog, and as much as I love your primary channel this really makes me feel like I’ve just come over for a cup of tea while you’re cooking and chatting with me. I can’t wait for future episodes!

[kathygreco]

You're very real and you're just like your followers which is refreshing to see. I feel like your friend sitting in your kitchen with you. ❤

[cathydunn]

So excited for a new channel and not losing the original. Stick with the small changes Nicki, over time they will add up and just become part of your lifestyle. I started small 15 years ago and have lost 222 lbs.. I am now 35 lbs. to my goal. No fancy diets, pills or boot camps, just little changes every few months. We want you and Carlo around for a long time so whatever you need to do to feel better do it! :}

[tonileatassie]

I personally really like idea of Carlos name the channel being “Hello Everywhere” because it will be largely videos from your lives everywhere, ie Positano, Tuscany and England. 😊

[stellaevans]

Love your new channel Nicki, I’m so looking forward to your makeup makeovers, I’m now seventy years young and I’ve been wearing makeup since I was twelve! well it was the sixties, I don’t feel dressed without it, I know it’s nice to go o natural, but the face is a blank canvas that looks positively beautiful when it’s painted, your never too old for beauty tips, good luck Nicki I’ve been a subscriber for many years and I love you and the gorgeous Carlo, if you ask me being able to see you twice in one week is still not enough! Much love 😘❤️❤️❤️❤️❤️

[Alice-rtle]

This is great! Love the idea of a new channel about random fun things!! I love your unfussy cooking style Nicki!

[ciaram]

Lovely Nicki, so natural. A pleasure to watch xx

[alomafoggo]

Looking forward to the grocery shopping video!
Always enjoy your cooking demonstrations 🌿

[LynnePearson-nu]

Really looking forward to more of this channel. Thank you xx

[miclau-pn]

Hi Nicki, just a tip. Chia seeds must be hydrated in water before you eat them. They will then not absorb water from your body, which your body and organs greatly need. Tie up your sleeve ends for working with food. The granola can also be toasted in a large pan on the stovetop too and less likely to walk away or burn it. Coconut flakes toasted separately then added is delicious too. Pepitas and Macadamia nuts are yum if you can get them there. I'm in Australia. All the best with your new channel. Can you let us know how you came up with Aperitivo 50 and what it means. Thanx 😊

[sallyflavell]

Just had few days with no power due to stormy weather and really missed utube videos like yours. I also love toast and butter but had to give it up years ago due to gluten and lactose intolerance. I found i was searching for new things to replace toast. Rice with avocado and tomatoes and cheese was filling and tasty. Now i make oat cookies with nuts n seeds for brekky. Good to have variety and not be stuck in traditional breakfast fare. Its good to see the way other people eat and live. Thanks for the new channel❤🎉

[TheQuébecCityDiaries]

I am loving this new channel and I love how you make it feel so realistic and a delight to watch. Just like The Positano Diaries, which I have watched from the get go as a Sunday afternoon ritual, I am enjoying this channel just as much! I cannot wait until the next one! Thank you for welcoming us into your home and your life!

[karenreeves]

Love it! Please don't apologise for being yourself - it's great to see somebody normal on here! I'm a long time Positano Diaries viewer, and this is a great idea, Nicki! Thoroughly enjoyed every minute! And yes, I've forgotten to put the timer 🤗☺🤗

[luckymom]

I would love to see an Italian supermarket. I also love watching you cook. I frequently forget that I am cooking also.

[carlaseier]

I enjoy Positano diaries very much and have been amazed at how quickly you have made your Tuscany house a beautiful home and property. I'm excited about this new channel and look forward to what you will put up.
I'm famous for forgetting things in the oven, so thank you for leaving that in the video! 💕

[stacysipes]

Hi Nicki, I recently changed the way we eat and now start my day with yogurt and fruit. I want to try to make my own yogurt. I also now make baked oatmeal with fruit, maple syrup, and a bit of milk and have that if I get hungry between breakfast and lunch. We've cut out processed food and most sugar, except natural sugar, and we feel great.
Thanks for creating this new channel and thanks for being so real. ❤

[nancimiller]

I like how she keeps it real. Very relatable.