Restaurant Quality Cajun Crawfish Fettuccini

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Episode 2: Join Chef Harley Fontenot as he shows us how to make Crawfish Fettuccini. Ca c'est bon!!!
Music by: Don Fontenot and les amis de la Louisiane
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Why don’t you add any more videos? I’ve learned a lot from you

scottsparks
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Add seafood to the end especially pre cooked crawfish tails bc it’s gonna shrink if you add it too soon

eddiebenoit
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