filmov
tv
Macro-Friendly, High Protein Chimichurri Steak #shorts
Показать описание
Chimichurri Steak
Stealth Health Slow Cooker Meal Prep Series,
Season 2, Episode 6
Per Rice Bowl (Makes 9):
530 Calories
41g Protein
53g Carbs
16g Fat
Chimichurri Steak Only (Per 4oz, Makes 12):
210 Calories
25g Protein
3g Carbs
11g Fat
The Slow Cooker Meal Prep Series continues 🫡
For the past few months, I’ve been putting ALL of my energy into creating a collection of the best, most delicious high protein slow cooker recipes on the planet.
Stay tuned for the launch of my Slow Cooker Meal Prep Cookbook, coming later this year!
Until then, new recipes coming every week 🤝
Ingredients:
1350g (48oz) flank steak
1.5 Tbsp salt
2 tsp black pepper
2 tsp garlic powder
2 tsp Oregano
1 tbsp minced garlic
1 diced yellow onion
30g (2 Tbsp) red wine vinegar
15g (1 Tbsp) olive oil
240g (1 cup) puréed pineapple*
*Must be fresh pineapple for tenderizing effect, not canned pineapple. You can also used pre-sliced/cubed pineapple found in the produce section of grocery stores, just ensure it isn’t shelf-stable/pasteurized
Chimichurri:
60g (1/4 cup) olive oil
60g (1/4 cup) red wine vinegar
1 bunch of chopped cilantro or parsley
4 cloves minced garlic
2 small red chilies (red jalapeños or Fresno chilies)
1 tsp dried oregano
1 tsp coarse salt
1/2 tsp pepper
Low: 6-8 hours
Yellow Rice:
600g (~3 cups) short grain rice
900ml (3.75 cups) chicken bone broth
5g (1 tsp) olive oil
1 yellow onion
1 Tbsp minced garlic
1 Tbsp turmeric
Salt to taste
Method:
- Heat 5g of olive oil in a pan, add 1 diced yellow onion, cook until translucent
- Add 1 Tbsp minced garlic, sauté for 1-2 minutes, then mix in 1 Tbsp of turmeric and a large pinch of salt
- Add 600g of short grain rice, mix, and pour over 900ml of chicken bone broth
- Bring to boil, cover and lower heat to low. Let cook for ~20-25 minutes, remove from heat, and let sit covered for 10 more minutes. Remove lid and use fork to fluff
Split yellow rice and Chimichurri steak into 9 even servings, and enjoy!
I store these frozen - and reheat in the microwave for 4-5 minutes to reheat.
I post hundreds of free recipes here, but if you want to support me (or just want an easier/more convenient way to follow my recipes) - make sure to check out my cookbooks in my bio!
“Stealth Health Meal Prep”
- Over 100 of my best, most indulgent, high protein meal prep recipes including: Chicken Fried Rice, Chipotle Burrito Bowls, 15+ variations of my famous Meal Prep Protein Burritos… and many more!
“Stealth Health Originals”
- 100+ of the classic “Stealth Health” recipes that started it all, including: Crispy Chicken Sandwiches, 10+ Protein Pizza recipes, Homemade Protein Bagels, Brownie Batter Overnight Oats… and many more!
#stealthhealth #slowcooker #slowcookerrecipe #highproteinslowcookerrecipe #highproteinrecipe #slowcookermealprep #mealprep #mealpreprecipe
Stealth Health Slow Cooker Meal Prep Series,
Season 2, Episode 6
Per Rice Bowl (Makes 9):
530 Calories
41g Protein
53g Carbs
16g Fat
Chimichurri Steak Only (Per 4oz, Makes 12):
210 Calories
25g Protein
3g Carbs
11g Fat
The Slow Cooker Meal Prep Series continues 🫡
For the past few months, I’ve been putting ALL of my energy into creating a collection of the best, most delicious high protein slow cooker recipes on the planet.
Stay tuned for the launch of my Slow Cooker Meal Prep Cookbook, coming later this year!
Until then, new recipes coming every week 🤝
Ingredients:
1350g (48oz) flank steak
1.5 Tbsp salt
2 tsp black pepper
2 tsp garlic powder
2 tsp Oregano
1 tbsp minced garlic
1 diced yellow onion
30g (2 Tbsp) red wine vinegar
15g (1 Tbsp) olive oil
240g (1 cup) puréed pineapple*
*Must be fresh pineapple for tenderizing effect, not canned pineapple. You can also used pre-sliced/cubed pineapple found in the produce section of grocery stores, just ensure it isn’t shelf-stable/pasteurized
Chimichurri:
60g (1/4 cup) olive oil
60g (1/4 cup) red wine vinegar
1 bunch of chopped cilantro or parsley
4 cloves minced garlic
2 small red chilies (red jalapeños or Fresno chilies)
1 tsp dried oregano
1 tsp coarse salt
1/2 tsp pepper
Low: 6-8 hours
Yellow Rice:
600g (~3 cups) short grain rice
900ml (3.75 cups) chicken bone broth
5g (1 tsp) olive oil
1 yellow onion
1 Tbsp minced garlic
1 Tbsp turmeric
Salt to taste
Method:
- Heat 5g of olive oil in a pan, add 1 diced yellow onion, cook until translucent
- Add 1 Tbsp minced garlic, sauté for 1-2 minutes, then mix in 1 Tbsp of turmeric and a large pinch of salt
- Add 600g of short grain rice, mix, and pour over 900ml of chicken bone broth
- Bring to boil, cover and lower heat to low. Let cook for ~20-25 minutes, remove from heat, and let sit covered for 10 more minutes. Remove lid and use fork to fluff
Split yellow rice and Chimichurri steak into 9 even servings, and enjoy!
I store these frozen - and reheat in the microwave for 4-5 minutes to reheat.
I post hundreds of free recipes here, but if you want to support me (or just want an easier/more convenient way to follow my recipes) - make sure to check out my cookbooks in my bio!
“Stealth Health Meal Prep”
- Over 100 of my best, most indulgent, high protein meal prep recipes including: Chicken Fried Rice, Chipotle Burrito Bowls, 15+ variations of my famous Meal Prep Protein Burritos… and many more!
“Stealth Health Originals”
- 100+ of the classic “Stealth Health” recipes that started it all, including: Crispy Chicken Sandwiches, 10+ Protein Pizza recipes, Homemade Protein Bagels, Brownie Batter Overnight Oats… and many more!
#stealthhealth #slowcooker #slowcookerrecipe #highproteinslowcookerrecipe #highproteinrecipe #slowcookermealprep #mealprep #mealpreprecipe
Комментарии