How to Choose a Ripe Avocado

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If I removed the stem it's still not ripe. Then later I want to check if it is ripe again, how would I check? Since the stem is no longer attached?

RishabhTheExplorer
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Tricks to riping Avocados:
-Bright green, seal in a paper bag. Ripe in 24-36hrs
-Slow down rippning, put in the back of the fridge. Keeps it from spoiling quick.

Spacecrust
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in my local supermarket all the stems are removed already and they all looks brown under the stem may be because of oxidation.

FeelFree