Dr. Shijina Rajan: Caprylic Acid in Poultry

In this special International Women’s Day episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan explores the role of caprylic acid as an alternative to antibiotics in poultry production. She discusses its antimicrobial properties, its impact on Salmonella reduction, and its application in pre and post-harvest interventions. Listen now on all major platforms!

"Caprylic acid, a medium-chain fatty acid, has strong antimicrobial properties that could help reduce foodborne pathogens in poultry production."

What you'll learn:
(00:00) Highlight
(00:38) Introduction
(03:32) Caprylic acid explained
(06:08) Pre-harvest studies
(07:07) Impact on Salmonella reduction
(09:24) Post-harvest applications
(14:17) Future research focus
(15:25) Closing thoughts

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