Nutella Fudge | Sundaebake

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Nutella Fudge

Recipe

500g Milk chocolate
500g Nutella

1. Line a 20cm square baking tin.
2. Melt the chocolate in a medium sized saucepan over a low heat until completely melted. Once melted stir through the Nutella until smooth.
3. Pour the fudge into the lined baking tin and place into the refrigerator for at least 1 hour or until set.
4. When set remove from the tin and cut into squares.

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two of my favourite ingredients! What's not to like?

ouraniafielding
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Is that really a Fudge?
Just melted and refrozen chocolate.
Does it have the consistency of soft Fudge?

grayukuk
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Hello sundaebakes,
Please can you make biscoff fudge.

Khadz_