How to make Easy Pumpkin & Feta Pie - Delicious! Autumn 2018

#pumpkinandfetapie #savourypumpkinpie #halloweenfoodideas #planetvegetaria

This delicious Pumpkin & Feta Pie in filo pastry is easy to make... it just needs a little time for the preparation, and once cooked can be stored for a couple of days in the fridge until ready to eat and reheats well too. It can be enjoyed cold.

It's an original authentic Greek recipe shared with Richard by a colleague. It really is divine and makes a super lunch or dinner and would be ideal for an Autumn buffet, Bonfire Night or Halloween celebration. Give it a go. If you use shop bought pastry it's easy to assemble and cooks in about 40 minutes.

Have a look and be sure to share you thoughts and comments with us.

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[markrichardson]

Looks delicious 43 years on this planet and never had pumpkin...what does it taste like...I highly recommend that you and Paul do gogglebox...you would smash television...have a great weekend love from Birmingham

[RealFoodComesDirty]

This looks delicious! So much so that I just ordered some pumpkin seeds because now I MUST grow my own pumpkins to make this! Thank you

[chrissythornhill]

What a Beauty . I'm so envious, seeing you tucking in is wonderful . The steps you take us through are so easy to follow, I just wish my gnarly old hands could cope with juice extraction!
My darling daughter might just come and make one with me . She will love the recipe and the eating. 🍂🍁🎃🍁🍂 Thank you .

[mollysmith]

So glad you posted a link to this recipe on a week at the plot, I'd have missed it! Can't wait to try this as shown as well as making a casserole version without the phyllo so that my Celiac guests can enjoy it as well. Thank you!

[Annie.xx-xx]

Wow fantastic video. That looks so delicious. I think I really want to make it. That's a lovely video too guys. Thank you. Xx🌻🌻🎃🎃🎃💖

[kalennbrady]

Never seen a savory pumpkin pie or dish. Well, take that back seen it put in soup. This looks absolutely amazing. I am going to have to try it. Thank you! Now I'm going to stalk your video's to catch up.

[OldGardenerGuy]

Rustic that was the word you were looking for :-)

[KellysKitchenGarden]

I let out an audible 'Ooooft' when Paul tapped that beautifully crisp pastry. Beautiful recipe! I have a huge, very old wooden feed trough that I'll be using as my pumpkin patch in our yard. Can't wait to use this recipe when I (hopefully) grow my own x Kelly x

[ronaldandsusanshaws-growing]

Hi Richard and Paul, You will possibly remember me saying before how much I like to watch Cooking videos, I like the look of this one BUT i don't have a squash that will do the plate justice however I did ask the wife to buy a butternut squash yesterday and the recipe I have is cut into cubes salt an, pepper and olive oil bake in the oven at 180 for 25 minutes I will try this and if successful that will be the first squash I will have had in 71 years, Thank you as always for sharing and both of you take care.

[BernardDauphinais]

It looks and sounds delicious! Can't wait to try it. Thanks for sharing!

[teresasalazar]

that recipe looks easy and delicious, Thanks

[ericaslittlewelshgarden]

I still haven't made this yet! Looks lush.

[grantwhite]

Looks so delicious! Going to have to give that one a go.

[mariecurrie]

I made Spanakopita parcels last week after watching Kate Jackson at The Last Homely House East of the Sea make some. I guess you know where this is going now... Thank you very much for the recipe & the demonstration. There's no doubt in my mind that this is going to be amazing.

[JanesGrowingGarden]

Well now that looks fantastic! I'm sure the grating of the pumpkin was a bit of a chore though - I'm thinking grated fingers and choice words ... I'm definitely going to give it a go though - I like the idea of adding the pine nuts - yum. Thanking you!

[MorningsattheAllotment]

...so now I'm binge watching your cooking videos 🤣

How did I never find this one before? I have damaged pumpkins I need to use up - and homemade feta, dito. So this is absolutely perfect. Will get myself some filo on Friday and try this. (...before or after the broccoli pasta)

Thanks, you two! 😘

[DstewA]

Looks 😋 delicious! Will try this. Thanks you two. Just FYI..really crystal clear picture on this vid. And..look forward to find out what species you all use on the pumpkin seeds. 🙏

[pagnange]

Can you do a pumpkin pie for us when we see you. Eager to dispel my thoughts that I don't like pumpkin and yours looks and sounds blindingly delicious. Thanks for sharing. Absolutely fabulous darlings, stolly Bolly anyone. 😊😊

[uschie]

I will try with my heirloom Cinderella pumpkin - will give an update🥰

[sarahsrandomvideos]

Great video Richard & Paul. Hope you had a great day. 🎃😀